Description
Blue Hill Bay Smoked Seafood Salmon, 4 oz Our packaging is 20% smaller and uses less plastic than our previous version to reduce the environmental impact and keep the oceans clean. Since its inception in 2000, the Blue Hill Bay® line has adopted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of hardwoods. The salmon are trimmed by hand, packed, chilled and delivered to their markets soon after leaving the smokehouse. The Blue Hill Bay® line is complemented by a full assortment of smoked wild salmon and specialty smoked fish such as smoked fish poke bowls, sashimi style smoked salmon, trout, whitefish, wild Alaskan black cod, smoked fish salads and pickled herring. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic Salmon; it is in the same family as Vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.Ingredients
Salmon; Salt; Celery Powder and Natural Hardwood Smoke;<70kcal
Calories
<2.5g
Total Fat
0g
Total Sugars
<600mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
<70
% Daily Values *
Total Fat<2.5g
3 %
Saturated Fat<0.5g
3%
Trans Fat0g
Polyunsaturated Fat<1g
Monounsaturated Fat<1g
Cholesterol<30mg
10 %
Sodium<600mg
26 %
Total Carbohydrate0g
0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein<12g
24 %
Vitamin D<3μg
15 %
Calcium<10mg
0%
Iron<0.2mg
2 %
Potassium<220mg
4 %
Product Number: 00023384115078
Description
Blue Hill Bay Smoked Seafood Salmon, 4 oz Our packaging is 20% smaller and uses less plastic than our previous version to reduce the environmental impact and keep the oceans clean. Since its inception in 2000, the Blue Hill Bay® line has adopted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of hardwoods. The salmon are trimmed by hand, packed, chilled and delivered to their markets soon after leaving the smokehouse. The Blue Hill Bay® line is complemented by a full assortment of smoked wild salmon and specialty smoked fish such as smoked fish poke bowls, sashimi style smoked salmon, trout, whitefish, wild Alaskan black cod, smoked fish salads and pickled herring. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic Salmon; it is in the same family as Vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.Product Number: 00023384115078
Ingredients
Salmon; Salt; Celery Powder and Natural Hardwood Smoke;<70kcal
Calories
<2.5g
Total Fat
0g
Total Sugars
<600mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
<70
% Daily Values *
Total Fat<2.5g
3 %
Saturated Fat<0.5g
3%
Trans Fat0g
Polyunsaturated Fat<1g
Monounsaturated Fat<1g
Cholesterol<30mg
10 %
Sodium<600mg
26 %
Total Carbohydrate0g
0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein<12g
24 %
Vitamin D<3μg
15 %
Calcium<10mg
0%
Iron<0.2mg
2 %
Potassium<220mg
4 %
Product Number: 00023384115078