Organic Planet Organic Traditional Whole Wheat Udon Asian-Style Noodles, 8 oz

Organic Planet Organic Traditional Whole Wheat Udon Asian-Style Noodles, 8 oz

$4.49$0.56/oz
Certified Organic Organic
No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
Vegan Vegan
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Sodium Low Sodium
Non GMO Non GMO
Whole Grain Whole Grain
View Dietary & Lifestyle Guides

Description

Organic Planet organic whole wheat udon noodles are made from traditional varieties of organic heirloom grains. Such older grain varieties retain location specific nutritional values that modern hybrid varieties have lost. Organic Planet noodles are produced using the traditional roll and cut method, not extruded like most modern pasta. The traditional process begins by adding sea salt brine to freshly ground organic flour. The dough is thoroughly mixed and kneaded, then allowed to rest to develop the gluten. It is then passed through a series of rollers to form thin, long, continuous sheets. The last roller has a cutter attached, which can be adjusted to cut the noodles into the desired form. The noodles are then carried in six-foot strands to a special drying room. This method makes softer noodles for velvety texture and rich flavor.

Ingredients

Organic Whole Wheat Flour; Organic Sifted Wheat Flour; Sea Salt;

<250kcal

Calories

<0.5g

Total Fat

<3g

Total Sugars

<135mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

<250
% Daily Values *

Total Fat<0.5g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium<135mg
6 %

Total Carbohydrate<52g
19 %

Dietary Fiber<2g
7%
Total Sugars<3g
Added Sugars0g
0%

Protein<9g
0 %

Vitamin D0μg
0 %

Calcium<17mg
2%

Iron<2mg
10 %

Potassium<28mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00023547822010

Description

Organic Planet organic whole wheat udon noodles are made from traditional varieties of organic heirloom grains. Such older grain varieties retain location specific nutritional values that modern hybrid varieties have lost. Organic Planet noodles are produced using the traditional roll and cut method, not extruded like most modern pasta. The traditional process begins by adding sea salt brine to freshly ground organic flour. The dough is thoroughly mixed and kneaded, then allowed to rest to develop the gluten. It is then passed through a series of rollers to form thin, long, continuous sheets. The last roller has a cutter attached, which can be adjusted to cut the noodles into the desired form. The noodles are then carried in six-foot strands to a special drying room. This method makes softer noodles for velvety texture and rich flavor.
Product Number: 00023547822010

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