The Ginger People Sweet Ginger Chili Sauce, 12.7 fl oz
Weight
Ingredients
Cane Sugar; Water; Distilled Vinegar; Roasted Red Bell Pepper Puree (Red Pepper, Water, Salt, Citric Acid); Modified Corn Starch; Ginger; Candied Ginger (Ginger, Sugar); Dried Garlic; Shredded Ginger (Ginger, Sugar, Rice Vinegar, Water, Salt, Citric Acid); Chili Pepper; Paprika Extractive;80cal
0g
17g
5mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium5mg0 %
Total Carbohydrate19g7 %
Protein0g
Brand Information
Product Detail
Sweet and spicy chili sauce for crab cakes, spring rolls, fritters, and fried wonton chips and so much more... glaze veggies, meat, poultry, fish
Preparation & Usage
Shake well before using.
Features
Gluten free
Vegan
Ingredients
Cane Sugar; Water; Distilled Vinegar; Roasted Red Bell Pepper Puree (Red Pepper, Water, Salt, Citric Acid); Modified Corn Starch; Ginger; Candied Ginger (Ginger, Sugar); Dried Garlic; Shredded Ginger (Ginger, Sugar, Rice Vinegar, Water, Salt, Citric Acid); Chili Pepper; Paprika Extractive;80cal
0g
17g
5mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium5mg0 %
Total Carbohydrate19g7 %
Protein0g
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.
