Cheesy Potatoes
Craving cheesy scalloped potatoes? This easy recipe with Hellmann's® Real Mayonnaise comes together in a snap for the perfect indulgent side dish.
Unilever - Hellmann's
Unilever - Hellmann's
Recipe - The Fairway Market Corporate
Cheesy Potatoes
Prep Time10 Minutes
Servings3
Cook Time50 Minutes
Ingredients
2 1/2 cups milk
4 cloves garlic, grated or very finely chopped
1/3 cup Hellmann’s® Real Mayonnaise
2 1/2 lbs. all-purpose potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
1/2 cup shredded Gruyere cheese or cheddar cheese (about 2 oz.)
Directions
- Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.
- Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
- Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
- Bake uncovered until potatoes are tender and golden, about 45 minutes.
Chef's Tip: For a special touch, add some chopped fresh rosemary or thyme.
10 minutes
Prep Time
50 minutes
Cook Time
3
Servings
Directions
- Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.
- Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
- Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
- Bake uncovered until potatoes are tender and golden, about 45 minutes.
Chef's Tip: For a special touch, add some chopped fresh rosemary or thyme.
