Flatbread with Ricotta & Zucchini
Galbani
Galbani
Recipe - The Fairway Market Corporate
Flatbread with Ricotta & Zucchini
Prep Time10 Minutes
0Cook Time19 Minutes
Ingredients
15 oz Galbani Ricotta
1 ball prepared pizza dough
1/2 cup fresh basil, chopped plus whole leaves for garnish
2 tsp fresh lemon juice
2 cloves garlic, minced
1 tsp Kosher salt
1/4 tsp freshly ground black pepper
2 cups thinly sliced zucchini, cut into thing circles (about 1' round)
1 cup cherry tomatoes, halved
1/4 tsp crushed red pepper flakes
Directions
- Preheat the oven up to 400°F.
- Whisk the ricotta, basil, lemon juice, garlic, salt and pepper together in a medium bowl.
- Lightly flour your work surface. Divide dough into 2 and roll out into ovals about ¼ inch thick.
- Drizzle each with a teaspoon of olive oil. Place onto a parchment lined sheet pan.
- Evenly spread the ricotta mixture on top of the flatbreads. Top with sliced zucchini and cherry tomatoes. Sprinkle it with red pepper flakes and remaining olive oil.
- Bake in the oven until the edges are golden brown, about 18-20 minutes. Remove from the oven and garnish with whole basil leaves. Cut and serve.
10 minutes
Prep Time
19 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Galbani Ricotta Cheese, 15 oz
$5.99$0.40/oz
Not Available
Wholesome Pantry Organic Basil, 0.66 oz
$2.99$4.53/oz
Fresh Lemon, each
$0.79
Fresh Garlic
$1.12 avg/ea$4.49/lb
Not Available
Fairway Black Peppercorns, 2.3 oz
$3.99$1.73/oz
Not Available
Bowl & Basket Grape Tomatoes, 1 pint
$3.99$3.99/pt
Not Available
Directions
- Preheat the oven up to 400°F.
- Whisk the ricotta, basil, lemon juice, garlic, salt and pepper together in a medium bowl.
- Lightly flour your work surface. Divide dough into 2 and roll out into ovals about ¼ inch thick.
- Drizzle each with a teaspoon of olive oil. Place onto a parchment lined sheet pan.
- Evenly spread the ricotta mixture on top of the flatbreads. Top with sliced zucchini and cherry tomatoes. Sprinkle it with red pepper flakes and remaining olive oil.
- Bake in the oven until the edges are golden brown, about 18-20 minutes. Remove from the oven and garnish with whole basil leaves. Cut and serve.