Flautas with Queso Fresco & RajasFlautas with Queso Fresco & Rajas
Flautas with Queso Fresco & Rajas
Flautas with Queso Fresco & Rajas
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Recipe - The Fairway Market Corporate
FlautaswithQuesoFrescoRajas.jpg
Flautas with Queso Fresco & Rajas
Prep Time10 Minutes
Servings12
Cook Time15 Minutes
Ingredients
Vegetable oil, for frying
3 large jalapeno peppers, stemmed, seeded and sliced lengthwise 1⁄4 inch thick.
1⁄2 Yellow Onion, diced
12 Corn Tortillas
Shredded Lettuce
Sliced Radish
Sliced Serrano
Cacique brand Ranchero Queso Fresco, for garnish
Cacique Crema Mexicana, for garnish
Cacique Avocado Tomatillo Salsa, for garnish
Directions

1. Heat the tortillas in the microwave for 30 to 45 seconds. You want them to be warm, so they are easier to roll. A cold tortilla will rip.

 

2. Heat 1 inch of vegetable oil in a large skillet over medium-low heat. Place the tip of a wooden spoon into oil to test, once you see bubbles, the oil is ready. Working in batches of 5 to 6, take a tortilla add a strip of the Queso Fresco cheese, a strip or two of jalapeño and sprinkle on some diced onion. Roll tightly, then place in the hot oil seam side down and fry for about 2 minutes on each side until golden brown. Repeat with the remainder of the tortillas.

 

3. Arrange the flautas on a platter, then top with lettuce, crumble on Queso Fresco, radish, and serrano over the flautas and finish with a drizzling of Crema Mexicana and Avocado Tomatillo Salsa

 

10 minutes
Prep Time
15 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
Vegetable oil, for frying
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
3 large jalapeno peppers, stemmed, seeded and sliced lengthwise 1⁄4 inch thick.
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
1⁄2 Yellow Onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
12 Corn Tortillas
La Banderita White Corn Tortillas, 24.9 oz
La Banderita White Corn Tortillas, 24.9 oz
$2.69$0.10/oz
Shredded Lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$2.99$0.33/oz
Sliced Radish
Red Radishes, 1 each
Red Radishes, 1 each
$1.99
Sliced Serrano
Serrano Pepper, 1 ct, 1 oz
Serrano Pepper, 1 ct, 1 oz
$0.31 avg/ea$4.99/lb
Cacique brand Ranchero Queso Fresco, for garnish
Kellogg's Raisin Bran Original Cold Breakfast Cereal, 24 oz
Kellogg's Raisin Bran Original Cold Breakfast Cereal, 24 oz
$6.99$0.29/oz
Cacique Crema Mexicana, for garnish
McCormick Cream Of Tartar, 1.5 oz
McCormick Cream Of Tartar, 1.5 oz
$6.29$4.19/oz
Cacique Avocado Tomatillo Salsa, for garnish
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.69$0.23/oz

Directions

1. Heat the tortillas in the microwave for 30 to 45 seconds. You want them to be warm, so they are easier to roll. A cold tortilla will rip.

 

2. Heat 1 inch of vegetable oil in a large skillet over medium-low heat. Place the tip of a wooden spoon into oil to test, once you see bubbles, the oil is ready. Working in batches of 5 to 6, take a tortilla add a strip of the Queso Fresco cheese, a strip or two of jalapeño and sprinkle on some diced onion. Roll tightly, then place in the hot oil seam side down and fry for about 2 minutes on each side until golden brown. Repeat with the remainder of the tortillas.

 

3. Arrange the flautas on a platter, then top with lettuce, crumble on Queso Fresco, radish, and serrano over the flautas and finish with a drizzling of Crema Mexicana and Avocado Tomatillo Salsa