Denver Omelet Sandwiches for TwoDenver Omelet Sandwiches for Two
Denver Omelet Sandwiches for Two

Denver Omelet Sandwiches for Two

Fluffy eggs, melty mozzarella, and smoky OSCAR MAYER Ham come together in this savory omelet, tucked between crispy Texas toast. A warm, protein-packed breakfast you’ll crave every morning!
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Recipe - The Fairway Market Corporate
Kraft Denver Omelet Sandwiches for Two
Denver Omelet Sandwiches for Two
Prep Time15 Minutes
Servings2
0
Ingredients
4 eggs
¼ cup milk
⅛ tsp ground black pepper
½ cup thin green bell pepper strips
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
¼ cup finely chopped onions
½ cup Shredded Mozzarella Cheese
4 slices Texas toast white sandwich bread, toasted
Directions
  1. Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
  2. Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
  3. Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 eggs
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
$4.49$0.37 each
¼ cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.49$4.98/gal
⅛ tsp ground black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
½ cup thin green bell pepper strips
Fresh Green Bell Pepper
Fresh Green Bell Pepper
$0.82 avg/ea$2.19/lb
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
Hatfield Hardwood Smoked Ham Steak, 8 oz
Hatfield Hardwood Smoked Ham Steak, 8 oz
$4.99$0.62/oz
¼ cup finely chopped onions
Fresh Red Onion
Fresh Red Onion
$1.24 avg/ea$1.99/lb
½ cup Shredded Mozzarella Cheese
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
$2.49$0.31/oz
4 slices Texas toast white sandwich bread, toasted
Panera Bread French Baguette, 14 oz
Panera Bread French Baguette, 14 oz
$5.99$0.43/oz

Directions

  1. Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
  2. Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
  3. Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches