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OREO Coconut-Chocolate Cream PieOREO Coconut-Chocolate Cream Pie
OREO Coconut-Chocolate Cream Pie

OREO Coconut-Chocolate Cream Pie

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Recipe - The Fairway Market Corporate
OREOCoconut-ChocolateCreamPie.jpg
OREO Coconut-Chocolate Cream Pie
Prep Time210 Minutes
Servings10
Cook Time8 Minutes
Ingredients
21 OREO Cookies, divided
1/4 cup butter, melted
3/4 cup sweetened flaked coconut, divided
2 pkg. (4-serving size each) chocolate fudge instant pudding mix
2 cups milk
2 tsp coconut extract
2 cups thawed frozen whipped topping, divided
half-and-half
Directions
  1. Heat oven to 350°F.
  2. Reserve 1 cookie for later use. Finely crush remaining cookies; place in medium bowl.
  3. Add butter and 1/2 cup coconut; mix well.
  4. Press crumb mixture onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool completely.
  5. Meanwhile, toast remaining coconut; cool completely.
  6. Beat pudding mixes, milk, half-and-half and coconut extract in large bowl with whisk 2 min. Gently stir in 1 cup whipped topping. Spoon into crust.
  7. Refrigerate 3 hours.
  8. Top pie with remaining whipped topping, toasted coconut and reserved cookie just before serving.
210 minutes
Prep Time
8 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
21 OREO Cookies, divided
Selena Gomez OREO Cookies, Limited Edition, 10.68 oz
Selena Gomez OREO Cookies, Limited Edition, 10.68 oz
On Sale! Limit 4
$4.50 was $5.19$0.42/oz
1/4 cup butter, melted
President Unsalted Butter, 7 oz
President Unsalted Butter, 7 oz
$6.99$1.00/oz
3/4 cup sweetened flaked coconut, divided
Let's Do Organic Reduced Fat Unsweetened Shredded Coconut, 8.8 oz
Let's Do Organic Reduced Fat Unsweetened Shredded Coconut, 8.8 oz
$3.79$0.43/oz
2 pkg. (4-serving size each) chocolate fudge instant pudding mix
Jell-O Chocolate Instant Pudding & Pie Filling, 3.9 oz
Jell-O Chocolate Instant Pudding & Pie Filling, 3.9 oz
$1.99$0.51/oz
2 cups milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.49$4.98/gal
2 tsp coconut extract
McCormick Coconut Extract, 1 fl oz
McCormick Coconut Extract, 1 fl oz
$6.99$6.99/fl oz
2 cups thawed frozen whipped topping, divided
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
$3.59$0.02/g
half-and-half
Bowl & Basket Half & Half, one quart
Bowl & Basket Half & Half, one quart
$3.39$0.11/fl oz

Directions

  1. Heat oven to 350°F.
  2. Reserve 1 cookie for later use. Finely crush remaining cookies; place in medium bowl.
  3. Add butter and 1/2 cup coconut; mix well.
  4. Press crumb mixture onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool completely.
  5. Meanwhile, toast remaining coconut; cool completely.
  6. Beat pudding mixes, milk, half-and-half and coconut extract in large bowl with whisk 2 min. Gently stir in 1 cup whipped topping. Spoon into crust.
  7. Refrigerate 3 hours.
  8. Top pie with remaining whipped topping, toasted coconut and reserved cookie just before serving.