Pixie Tangerine Glazed Grilled Shrimp

Recipe by: Chef Tom Fraker

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 Pound Raw Shrimp, peeled; deveined

8 Melissa’s Ojai Pixie Tangerines, juice only

1 Chipotle Pepper in Adobo Sauce, minced

1/4 cup Brown Sugar

1 tablespoon Corn Starch

1/8 teaspoon Sea Salt

1/8 teaspoon Freshly Ground Pepper

1/2 cup Water

Non-Stick Cooking Spray

Directions

Prepare a hot grill.
Season the shrimp with the salt and pepper, spray them with the cooking spray and place them on the hot grill.
Cook the shrimp until pink and opaque, about 2 minutes per side.
In a saucepan, add the juice from the Pixie Tangerines, the chipotle pepper and the brown sugar.
Bring to a simmer, while stirring, to dissolve the sugar.
Dissolve the corn starch in the water and stir into the saucepan mixture.
Simmer until thickened, about 7 minutes.
Remove the shrimp from the grill, brush them with the tangerine glaze and serve.

Makes about 4 servings.

Note: Refrigerate any extra glaze for another use.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 Pound Raw Shrimp, peeled; deveined

Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz

Add Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz to Favorites.Add Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz to Favorites.

$10.99$10.99/lb

8 Melissa’s Ojai Pixie Tangerines, juice only

Dalmatia Tangerine Spread, 8.5 oz

Add Dalmatia Tangerine Spread, 8.5 oz to Favorites.Add Dalmatia Tangerine Spread, 8.5 oz to Favorites.

$7.99$0.94/oz

1 Chipotle Pepper in Adobo Sauce, minced

Embasa Chipotle Peppers in Adobo Sauce, 7 oz

Add Embasa Chipotle Peppers in Adobo Sauce, 7 oz to Favorites.Add Embasa Chipotle Peppers in Adobo Sauce, 7 oz to Favorites.

$3.29$0.47/oz

1/4 cup Brown Sugar

Splenda Brown Sugar Blend, 1 lb

Add Splenda Brown Sugar Blend, 1 lb to Favorites.Add Splenda Brown Sugar Blend, 1 lb to Favorites.

$5.49$0.34/oz

1 tablespoon Corn Starch

Davis Corn Starch, 6.5 oz

Add Davis Corn Starch, 6.5 oz to Favorites.Add Davis Corn Starch, 6.5 oz to Favorites.

$3.49$0.54/oz

1/8 teaspoon Sea Salt

Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb

Add Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb to Favorites.Add Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb to Favorites.

$7.99$0.50/oz

1/8 teaspoon Freshly Ground Pepper

Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 13 oz

Add Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 13 oz to Favorites.Add Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 13 oz to Favorites.

$6.69$0.51/oz

1/2 cup Water

Dasani Purified Water, 16.9 fl oz, 24 count

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$7.99$0.02/fl oz

Non-Stick Cooking Spray

Spectrum Culinary Canola Oil Non-Stick Cooking Spray, 6 oz

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$9.99$1.67/oz

Directions

Prepare a hot grill.
Season the shrimp with the salt and pepper, spray them with the cooking spray and place them on the hot grill.
Cook the shrimp until pink and opaque, about 2 minutes per side.
In a saucepan, add the juice from the Pixie Tangerines, the chipotle pepper and the brown sugar.
Bring to a simmer, while stirring, to dissolve the sugar.
Dissolve the corn starch in the water and stir into the saucepan mixture.
Simmer until thickened, about 7 minutes.
Remove the shrimp from the grill, brush them with the tangerine glaze and serve.

Makes about 4 servings.

Note: Refrigerate any extra glaze for another use.