VELVEETA® Potato Skins

Experience the delicious flavor of this VELVEETA® Potato Skins Recipe. Topped with crumbled bacon, sour cream and other tasty fixins', this VELVEETA® Potato Skins Recipe will be a crowd favorite in no time!

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings24

Cook Time15 Minutes

Calories80

Ingredients

6 Baked potatoes

2 tbs Oil

8 oz VELVEETA Shredded Cheese Product

4 slices OSCAR MAYER Bacon, crumbled

1/2 cup BREAKSTONE'S sour cream

2 Green onions, sliced

Directions

1. Heat oven to 375°F.

2. Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.

3. Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.

4. Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.

5. Top with sour cream and onions.

Nutritional Information

4.5 g Fat
2 g Saturated Fat
0 g Trans Fat
15 mg Cholesterol
140 mg Sodium
7 g Carbohydrates
1 g Fibers
1 g Sugars
3 g Protein

15 minutes

Prep Time