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Veggie Loaded Turkey BurgerVeggie Loaded Turkey Burger
Veggie Loaded Turkey Burger

Veggie Loaded Turkey Burger

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Recipe - The Fairway Market Corporate
VeggieLoadedTurkeyBurger.jpg
Veggie Loaded Turkey Burger
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
4 Thomas’® Light Multi-Grain English Muffins
2 tbs extra virgin olive oil
1 lb ground turkey
1/2 tsp salt
1/2 tsp pepper
1/2 cup Greek yogurt
3 tbs Sriracha sauce
juice from 1⁄2 lemon
1 avocado, sliced
1 tomato, sliced
1/2 cucumber, sliced
Sunflower sprouts
Directions
  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Form 4 patties from ground turkey and season with salt and pepper.
  4. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
  5. Mix together Greek yogurt, Sriracha and lemon juice.
  6. Spread on toasted English muffins then add burger patties.
  7. Top with sliced avocado, tomato, cucumber and sunflower sprouts.
  8. Add top half of English muffin and enjoy!

 

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Thomas’® Light Multi-Grain English Muffins
Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz
Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz
$5.49$0.46/oz
2 tbs extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
1 lb ground turkey
Butterball All Natural Lean Ground Turkey, 16 oz
Butterball All Natural Lean Ground Turkey, 16 oz
$5.99$0.37/oz
1/2 tsp salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
1/2 tsp pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
1/2 cup Greek yogurt
Chobani Blackberry on the Bottom Greek Yogurt, 5.3 oz
Chobani Blackberry on the Bottom Greek Yogurt, 5.3 oz
On Sale!
$1.49 was $1.89$0.28/oz
3 tbs Sriracha sauce
Yellowbird Blue Agave Sriracha Sauce, 9.8 oz
Yellowbird Blue Agave Sriracha Sauce, 9.8 oz
$7.49$0.76/oz
juice from 1⁄2 lemon
Fresh Lemon, each
Fresh Lemon, each
$0.79
1 avocado, sliced
Wholly Avocado Diced Avocado, 4 oz, 2 count
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
1 tomato, sliced
Fresh Tomato
Fresh Tomato
$1.25 avg/ea$2.49/lb
1/2 cucumber, sliced
Fresh Kirby Cucumber
Fresh Kirby Cucumber
$0.75 avg/ea$2.99/lb
Sunflower sprouts
Fresh Brussels Sprouts
Fresh Brussels Sprouts
$3.49/lb$3.49/lb

Directions

  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Form 4 patties from ground turkey and season with salt and pepper.
  4. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
  5. Mix together Greek yogurt, Sriracha and lemon juice.
  6. Spread on toasted English muffins then add burger patties.
  7. Top with sliced avocado, tomato, cucumber and sunflower sprouts.
  8. Add top half of English muffin and enjoy!