Winter Roasted Veggies

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings8

Cook Time30 Minutes

Ingredients

1 acorn squash (1 lb.), sliced into wedges, seeds removed

2 small sweet potatoes, peeled, cut into wedges

1/2 butternut squash, peeled, sliced into 1/2-inch half-moon slices

3 medium carrots, peeled, cut into 1-inch chunks

3 garlic cloves

1/4 cup cold butter

3 tbs sage leaves

1 tsp ground black pepper

1/2 cup Breakstone's Sour Cream

Directions

Heat oven to 450 Degrees.
Set oven rack to lower part of the oven.
Cover rimmed baking sheet with parchment paper.
Spread vegetables onto prepared baking sheet.
Pulse garlic in small food processor.
Add butter and sage.
Pulse until butter resembles small crumbs.
Sprinkle butter and black pepper over vegetables.
Bake for 25 to 30 min. or until vegetables are golden brown and tender; stirring after 15 min.
Serve with sour cream.
Special Extra: Garnish with additional fresh sage leaves.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 acorn squash (1 lb.), sliced into wedges, seeds removed

Fresh Acorn Squash

Add Fresh Acorn Squash to Favorites.Add Fresh Acorn Squash to Favorites.

$3.98 avg/ea$1.99/lb

2 small sweet potatoes, peeled, cut into wedges

Fresh Sweet Potato

Add Fresh Sweet Potato to Favorites.Add Fresh Sweet Potato to Favorites.

$1.00 avg/ea$1.99/lb

1/2 butternut squash, peeled, sliced into 1/2-inch half-moon slices

Fresh Butternut Squash

Add Fresh Butternut Squash to Favorites.Add Fresh Butternut Squash to Favorites.

$5.97 avg/ea$1.99/lb

3 medium carrots, peeled, cut into 1-inch chunks

Fresh Carrots, bunch

Add Fresh Carrots, bunch to Favorites.Add Fresh Carrots, bunch to Favorites.

$2.99

3 garlic cloves

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.12 avg/ea$4.49/lb

1/4 cup cold butter

Kerrygold Pure Irish Butter, 8 oz

Add Kerrygold Pure Irish Butter, 8 oz to Favorites.Add Kerrygold Pure Irish Butter, 8 oz to Favorites.

$5.99$0.75/oz

3 tbs sage leaves

Fresh Mint, bunch

Add Fresh Mint, bunch to Favorites.Add Fresh Mint, bunch to Favorites.

$2.99

1 tsp ground black pepper

McCormick Black Peppercorn Adjustable Grinder, 1 oz

Add McCormick Black Peppercorn Adjustable Grinder, 1 oz to Favorites.Add McCormick Black Peppercorn Adjustable Grinder, 1 oz to Favorites.

$3.29$3.29/oz

1/2 cup Breakstone's Sour Cream

Breakstone's All Natural Sour Cream, 16 oz

Add Breakstone's All Natural Sour Cream, 16 oz to Favorites.Add Breakstone's All Natural Sour Cream, 16 oz to Favorites.

$4.49$0.28/oz

Directions

Heat oven to 450 Degrees.
Set oven rack to lower part of the oven.
Cover rimmed baking sheet with parchment paper.
Spread vegetables onto prepared baking sheet.
Pulse garlic in small food processor.
Add butter and sage.
Pulse until butter resembles small crumbs.
Sprinkle butter and black pepper over vegetables.
Bake for 25 to 30 min. or until vegetables are golden brown and tender; stirring after 15 min.
Serve with sour cream.
Special Extra: Garnish with additional fresh sage leaves.