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    Bacon Covered Cheesy FootballBacon Covered Cheesy Football

    Bacon Covered Cheesy Football

    This Bacon‑Covered Cheesy Football is the perfect centerpiece for any game‑day spread! A creamy blend of PHILADELPHIA Cream Cheese, sharp cheddar, Parmesan, and green onion is shaped into a fun football and coated in crispy bacon bits. Finished with pimento “laces” and served with buttery crackers, it’s an easy, make‑ahead crowd‑pleaser everyone will cheer for.
    Philadelphia
    Philadelphia
    Logo
    Recipe - The Fairway Market Corporate
    cheesy football
    Bacon Covered Cheesy Football
    Prep Time15 Minutes
    Servings32
    Cook Time300 Minutes
    Ingredients
    2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1 pkg (8 oz.) Shredded Sharp Cheddar Cheese
    ½ cup Grated Parmesan Cheese
    ½ cup MIRACLE WHIP Dressing
    2 green onions, chopped
    ¼ tsp black pepper
    1 pkg (3 oz.) OSCAR MAYER Real Bacon Bits
    2 tbsp pimento strips
    round buttery crackers
    Directions
    1. Beat the cream cheeese, shredded cheddar, grated parmesan, and Miracle Whip Dressing with mixer until blended.
    2. Add onions and pepper; mix well. Refrigerate for 4-5 hours.
    3. Form into football shape on serving plate; coat with bacon bits.
    4. Add pimento strips for the lacing. Serve with crackers.
    15 minutes
    Prep Time
    300 minutes
    Cook Time
    32
    Servings

    Directions

    1. Beat the cream cheeese, shredded cheddar, grated parmesan, and Miracle Whip Dressing with mixer until blended.
    2. Add onions and pepper; mix well. Refrigerate for 4-5 hours.
    3. Form into football shape on serving plate; coat with bacon bits.
    4. Add pimento strips for the lacing. Serve with crackers.