Blistered Cherry Tomato Rotini
Recipe - The Fairway Market Corporate
Blistered Cherry Tomato Rotini
Prep Time10 Minutes
Servings5
Cook Time15 Minutes
Ingredients
12 oz uncooked rotini pasta
1 tbls olive oil
1 cup cherry tomatoes
1 clove garlic, minced
1 jar (24 ounces) RAGU Kettle Cooked Tomato Basil or Kettle Cooked Roasted Garlic Sauce
8 oz burrata cheese, drained
1/4 cup loosely packed small basil leaves
Directions
- Cook pasta as directed on package. Drain; keep warm.
- Heat oil in large skillet on medium heat. Add tomatoes; cover with lid. Cook 4-5 min. oruntil skins begin to burst, shaking pan occasionally.
- Remove pan from heat; stir in garlic and sauce. Add cooked pasta. Toss onmedium-low heat 3-4 min. until combined. Top with small spoonfuls of cheese andsprinkle with basil before serving.
Tips:
• Burrata is a ball of fresh mozzarella cheese filled with strands of fresh mozzarella and cream. It is often sold in the deli section of the grocery store.
• Substitute fresh mozzarella pearls or dollops of ricotta cheese for the burrata.
• Prepare using other short pasta shapes such as rigatoni or penne.
10 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Directions
- Cook pasta as directed on package. Drain; keep warm.
- Heat oil in large skillet on medium heat. Add tomatoes; cover with lid. Cook 4-5 min. oruntil skins begin to burst, shaking pan occasionally.
- Remove pan from heat; stir in garlic and sauce. Add cooked pasta. Toss onmedium-low heat 3-4 min. until combined. Top with small spoonfuls of cheese andsprinkle with basil before serving.
Tips:
• Burrata is a ball of fresh mozzarella cheese filled with strands of fresh mozzarella and cream. It is often sold in the deli section of the grocery store.
• Substitute fresh mozzarella pearls or dollops of ricotta cheese for the burrata.
• Prepare using other short pasta shapes such as rigatoni or penne.
