Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Recipe - The Fairway Market Corporate

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 (1-lb) pork tenderloins, trimmed

1 tablespoon olive oil

2 tablespoons Caribbean jerk seasoning

1 large fresh mango, peeled and cubed

1 red bell pepper, chopped

1 ripe Avocado, peeled and chopped

1/2 large G&R sweet onion, chopped

1 tablespoon chopped cilantro

1 tablespoon fresh lime juice

1 teaspoon lime zest

1/4 teaspoon salt

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 (1-lb) pork tenderloins, trimmed

Pork Tenderloin , 1.5 pound

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$14.99 avg/ea$9.99/lb

1 tablespoon olive oil

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz

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$7.99$1.60/oz

2 tablespoons Caribbean jerk seasoning

Walkerswood Traditional Mild Jamaican Jerk Seasoning, 10 oz

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$5.29$0.53/oz

1 large fresh mango, peeled and cubed

Fresh Mango, 1 each

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$2.50

1 red bell pepper, chopped

Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz

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$2.49$0.25/fl oz

1 ripe Avocado, peeled and chopped

Avocado Bag, 5 CT

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$5.99$1.20 each

1/2 large G&R sweet onion, chopped

Sweet Onion, 1 ct, 20 oz

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$2.49 avg/ea$0.12/oz

1 tablespoon chopped cilantro

Bitchin' Sauce Cilantro

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$8.99$1.12/oz

1 tablespoon fresh lime juice

Bagged Limes - 2lb, 2 pound

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$5.99$3.00/lb