Cellentani Caprese Salad
Recipe - The Fairway Market Corporate
Cellentani Caprese Salad
Prep Time10 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
2 pints grape tomatoes, mixed color, halved
4 tablespoons extra virgin olive oil, divided
4 tablespoons lemon juice
8 basil leaves, julienne
2 cups small mozzarella cheese balls, halved
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz
$3.99$0.28/oz
Cherry Tomatoes, 1 ct, 1 each
$4.99
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$8.99$0.53/fl oz
Lemon 1 ct, 1 each
$0.79
Fresh Basil in Bag, 3 oz
$3.99$1.33/oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!