Classic Shepard's Pie
Our classic shepherd’s pie is comfort food at its finest. Like many casseroles, this dish will fill up the entire family and goes over great at gatherings. Made with ground beef, vegetables and mashed potatoes, this easy shepherd’s pie recipe has it all. Plus, 10 minutes of prep time is all it takes until this dish is oven-ready, thanks to the help of our convenient Sweet Peas, SteamCrisp Niblets Corn and Sliced Carrot. Recipe Provided By Green Giant Vegetables
Recipe - The Fairway Market Corporate
Classic Shepard's Pie
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
Ingredients
1 pound 80% lean ground beef
1 small sweet yellow onion, diced
2 cloves garlic, minced
2 Tablespoons all-purpose flour
2 teaspoons Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
2 Tablespoons tomato paste
½ cup beef stock
1 Tablespoon Worcestershire sauce
1 can (15 oz) Green Giant Sweet Peas, drained
15 oz Sliced Carrots
1 can (7 ounces) Green Giant SteamCrisp Niblets Corn, drained
2 cups mashed potatoes
Directions
- Heat ground beef over medium in a large skillet. Use a spatula to break up beef into small pieces. Cook 5 minutes. Add onion and garlic. Continue to cook 3 minutes longer.
- Sprinkle flour, Italian seasoning, salt and pepper over beef. Cook for 2 minutes, stirring regularly.
- Add tomato paste, stock and Worcestershire sauce. Stir until incorporated. Simmer for 3 minutes, until sauce has thickened.
- Add sweet peas, carrots and corn. Stir well.
- Pour mixture into a large casserole dish and top with dollops of mashed potatoes. Spread potatoes evenly.
- Heat oven to broil on high. Broil for 8-10 minutes, or until potatoes are golden brown.
10 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Directions
- Heat ground beef over medium in a large skillet. Use a spatula to break up beef into small pieces. Cook 5 minutes. Add onion and garlic. Continue to cook 3 minutes longer.
- Sprinkle flour, Italian seasoning, salt and pepper over beef. Cook for 2 minutes, stirring regularly.
- Add tomato paste, stock and Worcestershire sauce. Stir until incorporated. Simmer for 3 minutes, until sauce has thickened.
- Add sweet peas, carrots and corn. Stir well.
- Pour mixture into a large casserole dish and top with dollops of mashed potatoes. Spread potatoes evenly.
- Heat oven to broil on high. Broil for 8-10 minutes, or until potatoes are golden brown.
