Custardy Cornbread

Recipe - The Fairway Market Corporate

Custardy Cornbread

Prep Time5 Minutes

Servings12

Cook Time55 Minutes

Ingredients

2 large eggs

1 cup sour cream

1 stick unsalted butter, melted

2 Tablespoons sugar

2 cans (14.75 ounces each) Green Giant Cream Style Corn

1 can (15.25 ounces) Green Giant Whole Kernel Sweet Corn, drained

2 boxes (8.5 ounces each) cornbread mix

Directions

Preheat oven to 350ºF and coat a 9x13 oven-safe dish with butter. Set aside.
In a large mixing bowl, stir together eggs, sour cream, melted butter, sugar, and corn until combined. Fold in cornbread mix until batter forms.
Pour into pan and bake 50-55 minutes, until center is set. Allow to cool on a rack for 15 minutes before serving.

5 minutes

Prep Time

55 minutes

Cook Time

Servings

Directions

Preheat oven to 350ºF and coat a 9x13 oven-safe dish with butter. Set aside.
In a large mixing bowl, stir together eggs, sour cream, melted butter, sugar, and corn until combined. Fold in cornbread mix until batter forms.
Pour into pan and bake 50-55 minutes, until center is set. Allow to cool on a rack for 15 minutes before serving.