Oishii Farmers Market Salad
Recipe - The Fairway Market Corporate
Oishii Farmers Market Salad
Prep Time10 Minutes
Servings1
0Ingredients
Oishii Koyo Berries
2 bunches of kale
3 radishes
2 carrots
1/4 cup olive oil
juice from 2 lemons
salt
2 garlic cloves, grated
slivered almonds
feta cheese
pre-cooked bacon
Pepper
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Oishii The Koyo Berry, 4.2 oz
$14.99$3.57/oz
Green Kale, 1 pound
$2.50$2.50/lb
Radishes, 6 oz.
$2.49$0.42/oz
Carrots, 1 Bunch, 1 each
$2.99
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Bagged Lemons, each
$4.49
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
On Sale!
$6.99 was $7.99$0.44/oz
Polaner Premium White Chopped Garlic, 10 oz
$7.99$0.80/oz
Fairway Slivered Almonds, 10 oz
$7.99$0.80/oz
Athenos Churny Feta Cheese
$10.99/lb$10.99/lb
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
$6.49$3.09/oz
Fairway Crushed Chili Peppers, 4.9 oz
$7.99$1.63/oz
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!