Oishii Farmers Market Salad
Recipe - The Fairway Market Corporate
Oishii Farmers Market Salad
Prep Time10 Minutes
Servings1
0Ingredients
Oishii Koyo Berries
2 bunches of kale
3 radishes
2 carrots
1/4 cup olive oil
juice from 2 lemons
salt
2 garlic cloves, grated
slivered almonds
feta cheese
pre-cooked bacon
Pepper
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Oishii The Koyo Berry, 4.2 oz
$14.99$3.57/oz
Fresh Kale Greens, bunch
$2.50
Fresh Black Radish
$3.99 avg/ea$3.99/lb
Fresh Carrots, 1 lb bag
$1.99
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Fresh Lemon, each
$0.79
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
PF Snacks Slivered Almonds, 16 oz
$11.99$0.75/oz
Athenos Churny Feta Cheese
$10.99/lb$10.99/lb
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
$6.49$3.09/oz
Fairway Long Pepper, 2 oz
$8.99$4.50/oz
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!