Penne Burrata Salad
Recipe - The Fairway Market Corporate
Penne Burrata Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Penne pasta
1 Jar Barilla® Creamy Genovese Pesto
1 Tablespoon Extra Virgin Olive Oil
1 Lemon, Juiced and ½ Tablespoon Grated Lemon Peel Reserved
2 Pints Multicolor Cherry Tomatoes, Halved
2 Packages Burrata Cheese [12 Oz. Total], Coarsely Chopped
Sea Salt to Taste
Black Pepper to Taste
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Penne Pasta Non-GMO, Kosher Certified, 16 oz
On Sale!
$1.88 was $2.00$1.88/lb
Barilla Creamy Genovese Pesto Sauce, 6.2 oz
$4.49$0.80/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
Fresh Lemon, each
$0.79
Sunset Wild Wonders Gourmet Medley Cultivar Tomatoes, 1.5 lb
$5.99
BelGioioso Burrata Cheese, 16 oz, 4 count
$9.99$2.50/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.