Sweetheart French Toast
Recipe - The Fairway Market Corporate
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, half gallon
$2.49$4.98/gal
Just Egg Eggs from Plants, 16 oz
On Sale! Limit 4
$7.49 was $7.99$7.49/16fl oz
Not Available
Fairway Ground Cinnamon, 2 oz
$3.99$2.00/oz
Bowl & Basket Sliced Brioche, 17.6 oz
$8.99$0.51/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.49$2.49/lb
Maple Joe Organic 100% Pure Maple Syrup, 12 fl oz
$9.29$0.77/fl oz
Driscoll's Raspberries, 6 oz
$4.99
Fruitist Jumbo Blueberries, 9.8 oz
On Sale!
$4.99 was $9.99
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!