Sweetheart French Toast
Recipe - The Fairway Market Corporate
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket whole milk
2 Bowl & Basket eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp ground cinnamon
8 slices Bowl & Basket bread
Powdered sugar, for topping
maple syrup, for topping
raspberries
blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
$4.49$0.28/oz
Bowl & Basket White Eggs, Large, 30 count, 60 oz
$7.29$0.24 each
Not Available
Fairway Ground Cinnamon, 2 oz
$4.49$2.25/oz
Bowl & Basket Flour Wraps, 8 inches, 8 count, 12 oz
On Sale! Limit 4
$4.48 was $4.99$0.37/oz
Domino Premium Cane Powdered Sugar 1 lb
$2.39$2.39/lb
LUKE'S MAPLE SYRUP 100% PURE 16ounce, 16 fl oz
$14.99$0.94/fl oz
Fresh Raspberries, 12 oz
$9.99$0.83/oz
Trü Frü Blueberries Yogurt Parfait Poppers, 5 oz
$4.99$1.00/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!