The Tuned Tuna
The salty taste of tuna works well with mellow hummus in this surprising and nourishing avo-toast recipe. The curry powder gives this dish a big color pop. Garnish it with baby basil or cress for extra color and va-va-voom.
Recipe - The Fairway Market Corporate
The Tuned Tuna
Prep Time5 Minutes
00Ingredients
1 5 oz. can of tuna in water, drained
2 tbsp. of your favorite hummus
1 tbsp. curry powder (+ extra to sprinkle)
2 slices of good-quality multigrain bread
1 avocado, pit and skin removed, sliced lengthwise
Sea salt
Pepper
To garnish (optional): baby basil leaves or cress
Directions
- In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste.
- Toast the bread and spread the tuna mixture evenly over it.
- Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Bumble Bee Chunk White Albacore Tuna in Water 5 oz. Can
$1.99$0.40/oz
Holy Hummus Traditional Classic Hummus, 10 oz
$6.99$0.44/oz
Simply Organic Curry Powder, 3.00 oz
$5.99$2.00/oz
Pepperidge Farm Farmhouse Multigrain Bread, 24 oz
$4.99$0.21/oz
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Fairway Crushed Chili Peppers, 4.9 oz
$7.99$1.63/oz
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
Directions
- In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste.
- Toast the bread and spread the tuna mixture evenly over it.
- Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.