Wasa with Feta & Radishes
Recipe - The Fairway Market Corporate
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Athenos Churny Feta Cheese
$10.99/lb$10.99/lb
Ben's Scallion Cream Cheese
$10.99/lb$10.99/lb
Fresh Lemon, each
$0.79
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Wasa Light Rye Crispbread, 9.5 oz. Rye Crackers, Non-GMO Ingredients, Fat Free, 9.5 oz
$3.99$0.42/oz
Fresh Black Radish
$3.99 avg/ea$3.99/lb
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
On Sale! Limit 4
$9.99 was $10.99$0.62/oz
Fresh Mint, bunch
$2.99
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.