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Spice Islands Bay Leaves, 0.14 oz, $8.99
Spice Islands Bay Leaves are hand gathered from bay laurel trees in California. The tender young leaves are carefully dried to ensure superior quality. Also know as laurel leaf, this herb is highly aromatic. Add to soups, stews, chili spaghetti sauce, and other hearty foods at the start of cooking to fully develop its flavor.
Spice Islands Ground Cardamom, 2 oz, $10.99
Spice Islands travels to tropical destinations where rich soil and abundant rainfall provide ideal growing conditions for our Ground Cardamom. Cardamom enhances diverse cuisines, from Indian to Scandinavian, its exotic flavor complements sweet cookies, breads, and pastries as well as savory meat stews and curries. Enjoy Cardamom's rich flavor in cookies, muffins, or breads.
Spice Islands Ground Coriander, 1.7 oz, $5.99
Aromatic and bitingly pungent, Coriander is an ancient seasoning whose culinary roots travel deep into remote times. We grind our own Coriander seed to ensure delightful bouquet and distinctive flavor. Add to curries, meat, seafood dishes, and marinades for authentic South American, Indian, and Mediterranean flavor.
Spice Islands Ground Cumin Seed, 1.9 oz, $5.99
Cumin is the fiery, slightly bitter-tasting seed of an herb native to the Mediterranean region. Spice Islands selects only the finest seeds to grind and bottle, ensuring optimum flavor. Ground Cumin Seed, with its aromatic and pungent taste, is an essential ingredient in Latin American, Middle Eastern, and Indian cuisines.
Spice Islands Ground Saigon Cinnamon, 1.9 oz, $5.99
Spice Islands has traveled to Saigon to bring you this sweet Cinnamon whose red-hot, candy-like flavor has been prized for centuries. Ground Cinnamon is the secret ingredient in a wide array of Middle Eastern and Mediterranean dishes, and a favorite for baked goods. For a fragrant pilaf, cook rice in cinnamon-flavored broth; stir in chopped dried fruits and toasted nuts.
Spice Islands Italian Herb Seasoning, 0.65 oz, $6.99
Seven premium-quality herbs carefully blended to create this lively, aromatic seasoning. Use to accent classic Italian dishes. Crumble into-soups and use to baste or marinate chicken and lamb.
Spice Islands Onion Powder, 2.2 oz, $6.99
Spice Islands uses only premium white onions to make our flavorful Onion Powder. Mix Onion Powder into soups, stews, sauces, dressings, marinades, and dips to add rich onion flavor. Combine Onion Powder with your favorite Spice Islands herbs to make a dry rub for seasoning roasts, chops, steaks, and poultry before cooking.
Spice Islands Oregano, 0.6 oz, $5.99
Oregano, often called the ''pizza herb'', is a member of the mint family. Spice Islands bottles select oregano for use in an array of foods with South American, Italian, Middle Eastern, and European roots. Oregano complements the flavor of egg and cheese dishes, as well as lamb, pork, and beef entrees. Try sautéing vegetables in olive oil, Spice Islands Garlic, and Oregano.
Spice Islands Thyme, 0.7 oz, $6.99
Thyme lends food a pleasantly distinctive flavor of its own and becomes even more complex when blended with other herbs. Sprinkle over lamb, beef and pork roasts, chicken, and turkey. Blend this fragrant herb into poultry stuffing, marinara, and pizza sauce.
Spice Islands Turmeric, 2.2 oz, $6.49
Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a vast array of dishes. Turmeric is a cousin to ginger root, which accounts for its assertive character. Use Turmeric to add Eastern flair to traditional curries, rice, and chicken dishes. Turmeric is a classic addition to chutneys, pilafs, poultry, bean, and lentil dishes.
Stonewall Kitchen Garlic & Avocado Oil Aioli, 10.25 oz, $9.99
This aioli pairs the robust, smooth flavor of garlic with the light yet buttery taste of avocado oil. Wonderful on all types of sandwiches, from veggie wraps to California clubs, it's also great spread over baked salmon, tossed with potato salad or used as a base for delicious sauces and dips.
Stonewall Kitchen Maine Seafood Rub, 3 oz, $6.99
Season your seafood like a true Mainer with this smoky rub. Shrimp, crab and fish all benefit from a generous sprinkle, but we also love it in chowders or stews. To use, apply the rub to lightly oiled seafood and let rest for 15 to 30 minutes. Then simply sauté, roast or grill. 3 oz
Stonewall Kitchen Sesame Ginger Teriyaki Sauce, 11 fl oz, $7.49
Stonewall Kitchen Sesame Ginger Teriyaki Sauce, 11 fl oz Sesame seeds are actually one of the oldest recorded ingredients ever used for seasoning. We've added a new dimension to this classic Asian flavor by adding just the right amount of ginger and spices. Make an incredible meal in minutes with chicken, beef or pork in a stir-fry, or use it as a marinade when sautéing and grilling.
Stonewall Kitchen Tikka Masala Simmering Sauce, 18 oz, $9.99
Stonewall Kitchen Tikka Masala Simmering Sauce, 18 oz Classic Tikka Masala Creamy in consistency, light in color but uniquely bold in flavor, tikka masala takes taste buds in new directions by delivering layers of interesting spice combinations that open worlds of flavorful possibilities. Aromatic and delicious, tikka masala is a wonderfully robust recipe that is enjoyed worldwide.
