Banza Shells Made from Chickpeas Pasta, 8 oz
Sale Information
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum190cal
3.5g
5g
60mg
Nutrition Facts
Calories
Total Fat3.5g6 %
Cholesterol0mg0 %
Sodium60mg3 %
Total Carbohydrate32g11 %
Protein14g28 %
Product Detail
22g* Protein 8g* Fiber *Per 3.5 Oz Serving Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® Vs Average Pasta Banza®: 22g Protein; Average Pasta: 13g Protein Banza®: 8g Fiber; Average Pasta: 3g Fiber Banza®: 48g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber
Preparation & Usage
Directions 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza and stir immediately. 3. Cook to desired firmness, stirring occasionally, about 9-11 mins (expect some foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!
Features
Powered by Chickpeas
Gluten-Free
Low Glycemic Index
Non-GMO
Suitable for Vegans
Sale Information
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum190cal
3.5g
5g
60mg
Nutrition Facts
Calories
Total Fat3.5g6 %
Cholesterol0mg0 %
Sodium60mg3 %
Total Carbohydrate32g11 %
Protein14g28 %
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