Resi Blu Savoy Light Roast Ground Coffee, 12 oz
Ingredients
CoffeeBrand Information
Roasted in Naples since 1936 Mater Roasters Naples, Italy The true Neapolitan coffee Traveling all over the world, Alfredo Resi brought only the finest coffee beans from South America, Brazil, and Africa back to Italy in 1936. Producing his coffee for the allied armed forces during the second world war, the Resi family name became one of the most central in the Neapolitan coffee market. Today, led by the fourth generation and 85 years of experience, we guarantee a deep-rooted passion and knowledge of true Italian espresso by combining the tradition of master roasters with our technical expertise.
Product Detail
A balanced coffee blend with a delicate taste and a hint of fruits, made to be enjoyed all day long. Taste Profile Roast - 2/5 Body - 3/5 Flavor delicate, mild Aroma flowery, fruity A cup of kindness A wonderful, centuries-old tradition exists in Napoli: the gift of coffee to strangers. Beginning in the late 1800s, one could order a sospeso, paying the price of two coffees, but Consuming only one. Anyone could then ask if there was a "suspended" coffee available and would be served a coffee for free. A tradition of kindness and generosity, this gesture That's as simple as buying due caffé instead of one, can change the course of someone else's day for the better- and Napoli knows it.
Preparation & Usage
Brewing tips Pour-over Drip coffee machines such as pour-over and chemex are the ideal brewing method for ground coffee, as it produces coffee with a delicate and smooth texture. French press Ground coffee is also suitable for french press, producing a full-bodied coffee with a heavier texture. Use fresh cold water - filtered or bottled if available. We recommend one to two tablespoons of ground coffee for every six ounces of water and adjust to personal taste.
Features
Intensity - 3/5
Ingredients
CoffeeLegal
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