Stonewall Kitchen Montebello Penne Rigate Pasta, 16 oz
Weight
Ingredients
Organic Durum Wheat Semolina;200cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate43g16 %
Protein6g
Vitamin D0μg0 %
Iron0.6mg4 %
Potassium140mg2 %
Product Detail
Pasta, from farm to fork Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in Northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.
Preparation & Usage
Cook for 8-10 minutes Instructions 1. Add 4 quarts water and 1½ tbsp. Salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.
Features
Italian Macaroni product
Die cut & slow-dried
Small batch crafted
100% organic Italian grains
Powered by renewable energy
Ingredients
Organic Durum Wheat Semolina;200cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate43g16 %
Protein6g
Vitamin D0μg0 %
Iron0.6mg4 %
Potassium140mg2 %
Legal
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