Pear Crisp

Pear Crisp

  • Serves 4 people
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Total Time 30 mins
  • Skill Level easy  

Ingredients

  • 3 medium pears, sliced (Anjou or Bosc)
  • 2 tablespoons lemon juice
  • ½ cup uncooked regular oats
  • ¼ cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

  1. 1Preheat oven to 375 degrees. Combine oats, brown sugar, flour, salt, and cinnamon in a bowl. Cut in butter until mixture resembles coarse meal.
  2. 2Combine pears and juice and toss well. Pour pear mixture into 9-inch pie plate. Sprinkle oat mixture on top of pears. Bake for 20 minutes.
  3. 3Serve warm, with scoop of vanilla ice cream or frozen yogurt.