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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
One-PotShrimpwithWhiteBeansandTomatoes%20(1).jpeg
One-PotShrimpwithWhiteBeansandTomatoes%20(1).jpeg
One-Pot Shrimp with White Beans and Tomatoes
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Recipe - FAIRWAY MARKET OF 86TH STREET
One-PotShrimpwithWhiteBeansandTomatoes%20(1).jpeg
One-Pot Shrimp with White Beans and Tomatoes
0
Servings4
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories269
Ingredients
2 tbs Wholesome Pantry olive oil
1 lb Wholesome Pantry raw 31-40 count peeled and deveined shrimp
1 Medium shallot, chopped
2 Minced Garlic Cloves
2 Cans Diced Tomatoes
1 can ( 15 oz ) no salt added Wholesome Pantry cannellini beans, drained and rinsed
3 cups loosely packed Bowl & Basket baby spinach
2 tbs Fresh Lemon Juice
1/4 tsp Crushed Red Pepper
2 tbs Chopped Fresh Basil
Directions
  1. In large saucepot, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook 3 minutes or until opaque throughout, turning once. Transfer shrimp to plate; reduce heat to medium.

  2. In same pot, heat remaining 1 tablespoon oil over medium-high heat. Add shallot; cook and stir 3 minutes or until softened. Add garlic; cook and stir 1 minute. Add tomatoes with their juice and beans; reduce heat to medium. Cook 10 minutes or until slightly thickened.

  3. Stir in spinach, lemon juice, crushed red pepper, and salt and black pepper to taste; cook 5 minutes. Return shrimp to pot; reduce heat to low and cook 4 minutes. Serve sprinkled with basil.

Nutritional Information
Calories : 269
Fat: 8g
Saturated Fat : 1g
Cholesterol : 135mg
Sodium: 149mg
Carbohydrates: 25g
Fiber: 6g
Protein: 24g
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
269
Calories

Shop Ingredients

Makes 4 servings
2 tbs Wholesome Pantry olive oil
an image
Botticelli Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
1 lb Wholesome Pantry raw 31-40 count peeled and deveined shrimp
an image
Fresh Seafood Department Fresh Jumbo Shrimp, 1 Pound
$15.99/lb
$15.99/lb
1 Medium shallot, chopped
an image
Shallots Fresh Shallots, 6 Ounce
$2.49
$0.42/oz
2 Minced Garlic Cloves
an image
Garlic 5 ct, 5 Each
$2.99
$0.60 each
2 Cans Diced Tomatoes
an image
Tomato On The Vine, 1 ct, 8 Ounce
$1.88 avg/ea
was $1.99 avg/ea
$0.24/oz
1 can ( 15 oz ) no salt added Wholesome Pantry cannellini beans, drained and rinsed
an image
Rienzi Black Beans, 15 Ounce
$1.29
$0.09/oz
3 cups loosely packed Bowl & Basket baby spinach
an image
Fresh Attitude Baby Spinach, 16 Ounce
$6.99
$0.44/oz
2 tbs Fresh Lemon Juice
an image
Lemon 1 ct, 1 Each
$1.00
1/4 tsp Crushed Red Pepper
an image
McCormick Crushed Red Pepper, 2.62 Ounce
$4.39
$1.68/oz
2 tbs Chopped Fresh Basil
an image
Fresh Basil in Bag, 3 Ounce
$2.99
$1.00/oz

Nutritional Information

Calories : 269
Fat: 8g
Saturated Fat : 1g
Cholesterol : 135mg
Sodium: 149mg
Carbohydrates: 25g
Fiber: 6g
Protein: 24g

Directions

  1. In large saucepot, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook 3 minutes or until opaque throughout, turning once. Transfer shrimp to plate; reduce heat to medium.

  2. In same pot, heat remaining 1 tablespoon oil over medium-high heat. Add shallot; cook and stir 3 minutes or until softened. Add garlic; cook and stir 1 minute. Add tomatoes with their juice and beans; reduce heat to medium. Cook 10 minutes or until slightly thickened.

  3. Stir in spinach, lemon juice, crushed red pepper, and salt and black pepper to taste; cook 5 minutes. Return shrimp to pot; reduce heat to low and cook 4 minutes. Serve sprinkled with basil.