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Bob's Red Mill Unsweetened, Coconut Flakes, 10 Ounce, $3.99

Bob's Red Mill Unsweetened Coconut Flakes, 10 oz Bob's Red Mill Coconut Flakes are unsweetened and unsulfured. It is a great addition to granola and trail mixes. Toast and eat plain or use as a deliecious topping for hot cereal.

Bob's Red Mill Unsweetened, Coconut Flakes, 10 Ounce
Bob's Red Mill Unsweetened, Coconut Flakes, 10 OunceOpen product description
$3.99$0.40/oz

Bob's Red Mill Vital Wheat Gluten, , 20 Ounce, $8.19

Bob's Red Mill Vital Wheat Gluten, 20 oz When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute.

Bob's Red Mill Vital Wheat Gluten, , 20 Ounce
Bob's Red Mill Vital Wheat Gluten, , 20 OunceOpen product description
$8.19$0.41/oz

Bob's Red Mill White Rice Flour, 24 Ounce, $4.89

Bob's Red Mill White Rice Flour, 24 oz Ground to a fine consistency on cool and slow turning stone-buhr millstones. White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.

Bob's Red Mill White Rice Flour, 24 Ounce
Bob's Red Mill White Rice Flour, 24 OunceOpen product description
$4.89$0.20/oz

Bob's Red Mill Whole Wheat, Flour, 5 Pound, $7.29

Bob's Red Mill Whole Wheat Flour, 5 lbs 100% whole grain flour ground from hard red spring wheat. Bread, Brownies, Muffins, Cookies, Pancakes, Rolls, Buns, Bagels, Pizza Crust Premium whole grain baking flour stone ground from America's highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm—nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.

Bob's Red Mill Whole Wheat, Flour, 5 Pound
Bob's Red Mill Whole Wheat, Flour, 5 PoundOpen product description
$7.29$1.46/lb

Gold Medal All Purpose, Flour, 80 Ounce, $5.89

Gold Medal All Purpose Flour, 5 lb Your Kitchen Rules When to use it All purpose means just that-our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Gold Medal All Purpose, Flour, 80 Ounce
Gold Medal All Purpose, Flour, 80 OunceOpen product description
$5.89$1.18/lb

Gold Medal All Purpose, Flour, 32 Ounce, $3.99

Gold Medal All Purpose Flour, 32 oz Your Kitchen Rules When to use it All purpose means just that - our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Gold Medal All Purpose, Flour, 32 Ounce
Gold Medal All Purpose, Flour, 32 OunceOpen product description
$3.99$1.99/lb

Gold Medal Unbleached All Purpose, Flour, 80 Ounce, $5.89

Gold Medal Unbleached All Purpose Flour, 5 lb Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.

Gold Medal Unbleached All Purpose, Flour, 80 Ounce
Gold Medal Unbleached All Purpose, Flour, 80 OunceOpen product description
$5.89$1.18/lb

HECKERS Unbleached Forever! All Purpose, Flour, 5 Pound, $4.49

HECKERS Unbleached Forever! All Purpose Flour, 5 lb Heckers Flour Facts • Heckers is perfect for bread machines because of its higher Gluten (a type of protein) content. Since bread machines vary, we suggest you use the recipes packed with your machine and use only Heckers Flour. • Heckers Flour can be used in Any recipe calling for All Purpose Flour. • For all of your recipes calling for whole wheat, look for Heckers Stone Ground Whole Wheat Flour in our convenient 2-lb bag.

HECKERS Unbleached Forever! All Purpose, Flour, 5 Pound
HECKERS Unbleached Forever! All Purpose, Flour, 5 PoundOpen product description
$4.49$0.90/lb

HECKERS Unbleached Forever! Self-Rising, Flour, 2 Pound, $2.79

HECKERS Unbleached Forever! Self-Rising Flour, 2 lbs

HECKERS Unbleached Forever! Self-Rising, Flour, 2 Pound
HECKERS Unbleached Forever! Self-Rising, Flour, 2 PoundOpen product description
$2.79$1.40/lb

Indian Head Enriched Old Fashioned Stone Ground White , Corn Meal, 32 Ounce, $1.99

Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz Indian Head Enriched White Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.

Indian Head Enriched Old Fashioned Stone Ground White , Corn Meal, 32 Ounce
Indian Head Enriched Old Fashioned Stone Ground White , Corn Meal, 32 OunceOpen product description
$1.99$0.06/oz

Indian Head Enriched Old Fashioned Stone Ground Yellow, Corn Meal, 32 Ounce, $1.99

Indian Head Enriched Old Fashioned Stone Ground Yellow Corn Meal, 32 oz Indian Head Enriched Yellow Corn Meal is ground - slowly - on old fashioned stone buhrs from whole kernels of plump yellow corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.

Indian Head Enriched Old Fashioned Stone Ground Yellow, Corn Meal, 32 Ounce
Indian Head Enriched Old Fashioned Stone Ground Yellow, Corn Meal, 32 OunceOpen product description
$1.99$0.06/oz

King Arthur Baking Company Gluten Free Measure for Measure, Flour, 3 Pound, $12.99

King Arthur Baking Company Gluten Free Measure for Measure Flour, 48 oz

King Arthur Baking Company Gluten Free Measure for Measure, Flour, 3 Pound
King Arthur Baking Company Gluten Free Measure for Measure, Flour, 3 PoundOpen product description
$12.99$4.33/lb

KING ARTHUR BAKING COMPANY Stone-Ground White, Whole Wheat Flour, 5 Pound, $7.79

KING ARTHUR BAKING COMPANY Stone-Ground White Whole Wheat Flour, 5 lbs 12.2% Gluten-Forming Protein Content* * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Baking with White Whole Wheat Think differently about whole grains. Milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - our white whole wheat flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards ━ the strictest in the industry. Never Bleached, Never Bromated® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% Employee-Owned Better Flour Right from The Start We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-Op Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled.

KING ARTHUR BAKING COMPANY Stone-Ground White, Whole Wheat Flour, 5 Pound
KING ARTHUR BAKING COMPANY Stone-Ground White, Whole Wheat Flour, 5 PoundOpen product description
$7.79$7.79/5lb

King Arthur Baking Company Unbleached & Unenriched, Cake Flour, 32 Ounce, $4.49

King Arthur Baking Company Unbleached & Unenriched Cake Flour, 32 oz Never Bleached, Never Bromated® Our flours contain no bleach, bromate, and no artificial preservatives of any kind. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. For Consistent Results We recommend weighing ingredients. 1 cup of Unbleached Cake Flour = 120g 100% Employee-Owned We are 100% employee-owned and operated by a group of over 300 passionate bakers.

King Arthur Baking Company Unbleached & Unenriched, Cake Flour, 32 Ounce
King Arthur Baking Company Unbleached & Unenriched, Cake Flour, 32 OunceOpen product description
$4.49$0.14/oz

KING ARTHUR BAKING COMPANY Unbleached, All-Purpose Flour, 5 Pound, $4.99

KING ARTHUR BAKING COMPANY Unbleached All-Purpose Flour, 5 lbs 11.7% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Wheat Type: 100% U.S. hard red wheat grown on American farms Protein Content: 11.7% — A versatile flour to suit all your baking needs Baking with All-Purpose Flour Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards—the strictest in the industry. Never Bleached, Never Bromated.® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

KING ARTHUR BAKING COMPANY Unbleached, All-Purpose Flour, 5 Pound
On Sale!
KING ARTHUR BAKING COMPANY Unbleached, All-Purpose Flour, 5 PoundOpen product description
$4.99 was $6.79$1.00/lb

KING ARTHUR BAKING COMPANY Unbleached, Bread Flour, 5 Pound, $7.79

KING ARTHUR BAKING COMPANY Unbleached Bread Flour, 5 lbs 12.7% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Wheat Type: 100% U.S. hard red wheat grown on American farms Protein Content: 12.7% — Selected for high-rising yeast breads Baking with Bread Flour Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards the strictest in the industry. Never Bleached, Never Bromated.® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

KING ARTHUR BAKING COMPANY Unbleached, Bread Flour, 5 Pound
KING ARTHUR BAKING COMPANY Unbleached, Bread Flour, 5 PoundOpen product description
$7.79$1.56/lb

KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 Pound, $7.79

KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 lbs 13.8% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Baking with Whole Wheat Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% Employee-Owned We are 100% employee-owned and operated by a group of over 300 passionate bakers.

KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 Pound
KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 PoundOpen product description
$7.79$1.56/lb

King Arthur Flour Organic Unbleached All-Purpose , Flour, 5 Pound, $10.99

King Arthur Flour Organic Unbleached All-Purpose Flour, 5 lbs Raise Your Flour IQ 11.7% Protein Content* Wheat Type: 100% organic hard red wheat grown on American farms Protein Content: 11.7% — A versatile flour to suit all your baking needs* *Protein: The Power in Your Flour Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Organic Hard Red Wheat selected for Protein Content Strong enough for yeast breads, mellow enough for cakes Tightest Specifications in the Industry for Great Results Every Time You Bake

King Arthur Flour Organic Unbleached All-Purpose , Flour, 5 Pound
King Arthur Flour Organic Unbleached All-Purpose , Flour, 5 PoundOpen product description
$10.99$2.20/lb

King Arthur Flour Organic Unbleached, Bread Flour, 5 Pound, $10.99

King Arthur Flour Organic Unbleached Bread Flour, 5 lbs Raise Your Flour IQ 12.7% Protein Content* Wheat Type: 100% organic hard red wheat grown on American farms Protein Content: 12.7% - Selected for high-rising yeast breads* *Protein: The Power in Your Flour Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Protein Content: 12.7% Organic Hard Red Wheat selected for Protein Content Lofty rise and perfect texture, every time Tightest Specifications in the Industry for Great Results Every Time You Bake

King Arthur Flour Organic Unbleached, Bread Flour, 5 Pound
King Arthur Flour Organic Unbleached, Bread Flour, 5 PoundOpen product description
$10.99$2.20/lb

Let's Do...Organic 100% Organic, Coconut Flour, 16 Ounce, $5.49

Let's Do...Organic 100% Organic Coconut Flour, 1 lb Let's Do...Organic® Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shell, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked goods and splendid in smoothies.

Let's Do...Organic 100% Organic, Coconut Flour, 16 Ounce
Let's Do...Organic 100% Organic, Coconut Flour, 16 OunceOpen product description
$5.49$0.34/oz

One Degree Organic Foods Organic Sprouted Whole Wheat, Flour, 80 Ounce, $11.99

One Degree Organic Foods Sprouted Whole Wheat Flour, 80 oz

One Degree Organic Foods Organic Sprouted Whole Wheat, Flour, 80 Ounce
One Degree Organic Foods Organic Sprouted Whole Wheat, Flour, 80 OunceOpen product description
$11.99$0.15/oz

One Degree Organic Foods Organic, Sprouted Spelt Flour, 32 Ounce, $7.29

One Degree Organic Foods Organic Sprouted Spelt Flour, 32 oz

One Degree Organic Foods Organic, Sprouted Spelt Flour, 32 Ounce
One Degree Organic Foods Organic, Sprouted Spelt Flour, 32 OunceOpen product description
$7.29$0.23/oz

Otto's Naturals Multi-Purpose, Cassava Flour, 32 Ounce, $16.99

Otto's Naturals Multi-Purpose Cassava Flour, 32 oz Grain-Free Just Got Easy! A Gluten-Free, Single-Ingredient, Whole-Food, Paleo Flour

Otto's Naturals Multi-Purpose, Cassava Flour, 32 Ounce
Otto's Naturals Multi-Purpose, Cassava Flour, 32 OunceOpen product description
$16.99$0.53/oz

Pamela's Artisan Blend + Whole Grain, All-Purpose Flour, 4 Pound, $16.99

Pamela's Artisan Blend + Whole Grain All-Purpose Flour, 4 lb

Pamela's Artisan Blend + Whole Grain, All-Purpose Flour, 4 Pound
Pamela's Artisan Blend + Whole Grain, All-Purpose Flour, 4 PoundOpen product description
$16.99$4.25/lb

Pillsbury Best All Purpose, Flour, 5 Pound, $6.49

Pillsbury Best All Purpose Flour, 5 lb Glad You Asked! What is Bleached All Purpose Flour? Pillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. If my recipe calls for sifting, do I need to sift? No! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound.

Pillsbury Best All Purpose, Flour, 5 Pound
Pillsbury Best All Purpose, Flour, 5 PoundOpen product description
$6.49$1.30/lb

Pillsbury Best Unbleached All Purpose, Flour, 5 Pound, $6.49

Pillsbury Best Unbleached All Purpose Flour, 5 lb Glad You Asked! What is Unbleached All Purpose Flour? Unbleached flour is allowed to age naturally. Pillsbury Best™ Unbleached All Purpose Flour is appropriate for all uses. What flours can I substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of Unbleached All Purpose Flour substituted in the recipe.

Pillsbury Best Unbleached All Purpose, Flour, 5 Pound
Pillsbury Best Unbleached All Purpose, Flour, 5 PoundOpen product description
$6.49$1.30/lb

Presto Enriched Self-Rising, Cake Flour, 32 Ounce, $4.29

Presto Enriched Self-Rising Cake Flour, 32 oz

Presto Enriched Self-Rising, Cake Flour, 32 Ounce
Presto Enriched Self-Rising, Cake Flour, 32 OunceOpen product description
$4.29$2.14/lb

Quaker Yellow, Corn Meal, 24 Ounce, $2.99

Quaker Yellow Corn Meal, 24 oz

Quaker Yellow, Corn Meal, 24 Ounce
Quaker Yellow, Corn Meal, 24 OunceOpen product description
$2.99$0.12/oz

Swans Down Enriched Bleached, Cake Flour, 32 Ounce, $4.99

Swans Down Enriched Bleached Cake Flour, 32 oz Same Great Cake Flour For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Using Swans Down® Cake Flour in Place of All-Purpose Flour For each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. Swans Down Cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles.

Swans Down Enriched Bleached, Cake Flour, 32 Ounce
Swans Down Enriched Bleached, Cake Flour, 32 OunceOpen product description
$4.99$0.16/oz

Wondra All-Purpose, Quick-Mixing Flour, 13.5 Ounce, $3.49

Wondra All-Purpose Quick-Mixing Flour, 13.5 oz Wondra™ is a special flour Wondra™ Quick-Mixing Flour makes deliciously smooth sauces and gravies easily, without lumps. Wondra™ Flour dissolves more quickly than all-purpose flour, so you can be assured of making smooth sauces and gravies every time. Use it in cakes, cookies and breads, too. Wondra™ Flour is the quick and easy flour for today's lifestyles.

Wondra All-Purpose, Quick-Mixing Flour, 13.5 Ounce
Wondra All-Purpose, Quick-Mixing Flour, 13.5 OunceOpen product description
$3.49$0.26/oz

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