KING ARTHUR BAKING COMPANY Stone-Ground White, Whole Wheat Flour, 5 Pound, $7.79
KING ARTHUR BAKING COMPANY Stone-Ground White Whole Wheat Flour, 5 lbs
12.2% Gluten-Forming Protein Content*
* Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.
Baking with White Whole Wheat
Think differently about whole grains. Milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - our white whole wheat flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever.
Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards ━ the strictest in the industry.
Never Bleached, Never Bromated®
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Better Flour Right from The Start
We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote
sustainable farming practices.
Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact.
Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain.
Farmer Owned Co-Op
Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled.