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Boar's Head Beef Salami, $9.99/lb
Crafted in the traditional Italian manner with carefully selected cuts of flavorful beef, this salami is seasoned to perfection. Boar's Head Beef Salami packs big meaty flavor into each delicious slice.
Lunchables Pizza with Pepperoni, $3.99
Pepperoni Made with Pork and Chicken, Kraft Mozzarella Pasteurized Prepared Cheese Product, Pizza Sauce, Pizza Crusts, Capri Sun® Fruit Punch, Crunch® BarnnMakes 3 Pizzas, Capri Sun Fruit Punch Flavored Juice Drink Blend from Concentrate, Pizza Crust, Pizza Sauce, Pepperoni Made with Pork and Chicken - BHA, BHT and Citric Acid Added to Help Protect Flavor, Mozzarella Pasteurized Prepared Cheese Product, Milk Chocolate with Crisped Rice Bar
Boar's Head Blazing Buffalo Style Chicken Breast Dip, $7.99
After meticulously perfecting our Blazing Buffalo® flavor, we crafted Boar's Head® Blazing Buffalo® Style Chicken Dip, made with Boar's Head® Blazing Buffalo® Style Chicken Breast, spicy hot sauce, cream cheese, cheddar cheese and a proprietary spice blend. This mouthwatering bold and tangy dip, which can be enjoyed cold or heated, will leave you wanting more. Enjoy it as an appetizer at your next gathering, as the star of your gameday spread, or as quick and easy snack.
Lunchables Turkey and American Cracker Stackers, $3.99
Capri Sun Pacific Cooler Mixed Fruit Flavored Juice Drink Blend from Concentrate, Roast White Turkey - Cured - Smoke Flavor Added, American Pasteurized Prepared Cheese Product, Crackers, Reese's Milk Chocolate Peanut Butter Cup
Boar's Head Genoa Salami, $11.99/lb
Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork with peppercorns.
Boar's Head Hot Uncured Capocollo, $18.99/lb
A traditional uncured Italian meat specialty, the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging.
Boar's Head Hot Uncured Sopressata Grande, $16.99/lb
A spicy blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
Boar's Head Prosciutto di Parma, $23.99/lb
An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.
Boar's Head Prosciutto Riserva Stradolce, $14.99/lb
A domestic dry cured specialty with an Italian heritage, Boar's Head Prosciutto Riserva Stradolce has a velvety smooth texture that melts in the mouth.
Boar's Head Sweet Italian Sausage, $12.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.
Boar's Head Uncured Capocollo, $20.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Boar's Head Uncured Sopressata Grande, $16.99/lb
An authentic blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
Field Roast Classic Pizzeria Plant-Based Pepperoni Slices, 5 oz, $7.99
Field Roast Classic Pizzeria Plant-Based Pepperoni Slices, 5 oz With bold pepperoni flavor you'll love, Field Roast™ Classic Pizzeria Plant-Based Pepperoni Slices make a delectable addition to pizza and so much more. This plant-based protein powerhouse is expertly seasoned to deliver classic deli meat taste without the meat. The sliced meat alternative is designed for the pizza lover, but the possibilities are endless—try spicing up an antipasto salad or grilled sandwich with a pepperoni punch, or enjoy the pepperoni slices on their own as a satisfying meat-free snack. Since 1997, Field Roast™ brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.