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Boar's Head Beef Salami, $9.99/lb
Crafted in the traditional Italian manner with carefully selected cuts of flavorful beef, this salami is seasoned to perfection. Boar's Head Beef Salami packs big meaty flavor into each delicious slice.
Boar's Head Prosciutto di Parma, $23.99/lb
An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.
Boar's Head Uncured Capocollo, $20.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Citterio Rustico Sopressata, 9 oz, $9.99
An appetizing salame in the tradition of the Italian countryside!nThe rich classic flavor is brought out by deliberately slow aging.nReady to sliced and enjoy as an anytime snack, in an antipasto, salads or sauces.
Field Roast Classic Pizzeria Plant-Based Pepperoni Slices, 5 oz, $7.99
Field Roast Classic Pizzeria Plant-Based Pepperoni Slices, 5 oz With bold pepperoni flavor you'll love, Field Roast™ Classic Pizzeria Plant-Based Pepperoni Slices make a delectable addition to pizza and so much more. This plant-based protein powerhouse is expertly seasoned to deliver classic deli meat taste without the meat. The sliced meat alternative is designed for the pizza lover, but the possibilities are endless—try spicing up an antipasto salad or grilled sandwich with a pepperoni punch, or enjoy the pepperoni slices on their own as a satisfying meat-free snack. Since 1997, Field Roast™ brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.
