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Alpine Lace® Sliced 25% Reduced Fat Muenster Cheese, 8 oz, $5.99
Alpine Lace Muenster Sliced Cheese adds a creamy flavor to a roasted turkey sandwich, and melts beautifully on a hot, juicy hamburger. With a mild and smooth flavor, Alpine Lace Muenster Sliced Cheese is the perfect addition to the meats and cheeses on your charcuterie board, paired with a classic wine.nnAlpine Lace® Deli Cheese: Flavor so full, you won't believe it's reduced sodium.nnComparison per Serving:nThis product - Sodium: 105mg; Regular Muenster Cheese - Sodium: 140mg
Boar's Head 43% Lower Sodium Provolone Cheese, $9.99/lb
Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar's Head® 43% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.
Boar's Head Asiago Cheese, $9.49/lb
Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged for at least 60 days to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head® Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style.
Boar's Head Baby Swiss Cheese, $11.99/lb
An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness. Boar's Head® Baby Swiss Cheese is aged to perfection for a softer, creamier texture than its Old World inspiration.
Boar's Head Bold 3 Pepper Colby Jack Cheese, $10.99/lb
Genuine bold flavor. Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.
Boar's Head Colby Jack Cheese, $9.99/lb
Featuring an alluring marbled color, Boar's Head Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.
Boar's Head Cream Havarti Cheese, $11.99/lb
A double crème classic made in the traditional Danish style. Boar's Head® Cream Havarti is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste.
Boar's Head Cream Havarti Cheese with Dill, $11.99/lb
A double crème classic made in the traditional Danish style. Boar's Head® Cream Havarti with Dill is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste and the delicate flavor of Dill.
Boar's Head Horseradish Cheddar Cheese, $10.99/lb
Taking inspiration from two favorites of traditional English fare, Boar's Head Bold® Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.
Boar's Head Imported Switzerland Swiss Cheese, $11.99/lb
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
Boar's Head Lacey Swiss Cheese, $11.99/lb
A full Swiss Cheese flavor that is pleasantly mild and subtly sweet with nutty notes. Boar's Head Lacey Swiss Cheese takes its name from its delicate, lacy appearance.
Boar's Head Low Sodium Muenster Cheese, $9.99/lb
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in a an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar's Head® Low Sodium Muenster Cheese is made in Wisconsin with whole cow's milk.
Boar's Head Lower Fat & Sodium Yellow American Cheese, $9.99/lb
Crafted from a hand-selected blend of Cheddar cheeses, this all-American cheese has a smooth, creamy texture and pleasantly mild flavor. Boar's Head® 33% Lower Fat & 36% Lower Sodium American Cheese is a better for you version of a flavorful classic.
Boar's Head Monterey Jack Cheese, $9.99/lb
Buttery and slightly tart, this cheese is inspired by the legendary California original first made by Franciscan friars. Boar's Head® Monterey Jack Cheese is crafted to perfection to produce the traditional creamy texture and pale hue.
Boar's Head Monterey Jack Cheese with Jalapenos, $9.99/lb
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
Boar's Head Muenster Cheese, $8.99/lb
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar's Head® Muenster Cheese is made in Wisconsin with whole cow's milk.
Boar's Head Picante Provolone Cheese, $10.99/lb
Made in the Old World manner, this versatile cheese has a distinctly sharp taste. Boar's Head® Picante Provolone Cheese is aged more than 60 days to produce a full-bodied flavor and smooth, creamy texture.
Boar's Head Red Wax White Cheddar Cheese, $10.99/lb
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head® Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.
Boar's Head Sharp Wisconsin Cheddar Cheese Black Wax, $10.99/lb
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head® Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.
Boar's Head Smoked Gouda Cheese, $10.99/lb
A unique blend of buttery Gouda and mild cheddar. Boar's Head® Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky notes and a rich, creamy flavor.
Boar's Head Swiss Cheese, $10.99/lb
Inspired by the classic from Switzerland, this cheese has a pleasantly mild flavor with hazelnut tones for added complexity. Boar's Head® Mild Swiss Cheese is aged more than 60 days to carry on the centuries-old Alpine tradition with a mellow taste and smooth texture.
Boar's Head White American Cheese, $6.99/lb
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head® American Cheese is an amazingly meltable, flavorful classic.
Boar's Head White Vermont Cheddar Cheese, $8.99/lb
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Boar's Head Whole Milk Low Moisture Mozzarella Cheese, $9.99/lb
Crafted in the Old World manner using the pasta filata method, this cheese has a delicate, creamy, mild flavor. Boar's Head® Mozzarella Cheese is a semi-soft, low-moisture, whole milk cheese made in the style popular with chefs worldwide.
Boar's Head Yellow American Cheese, $6.99/lb
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head® American Cheese is an amazingly meltable, flavorful classic.
