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Spice Islands Bay Leaves, 0.14 oz, $7.99
Spice Islands Bay Leaves are hand gathered from bay laurel trees in California. The tender young leaves are carefully dried to ensure superior quality. Also know as laurel leaf, this herb is highly aromatic. Add to soups, stews, chili spaghetti sauce, and other hearty foods at the start of cooking to fully develop its flavor.
Spice Islands Dill Weed, 0.9 oz, $6.19
Spice Islands Dill Weed is harvested just as the plant flowers to capture the yellow blossom and light green leaves, ensuring a delicate bouquet and deep dill flavor.
Spice Islands Ground Cardamom, 2 oz, $9.99
Spice Islands travels to tropical destinations where rich soil and abundant rainfall provide ideal growing conditions for our Ground Cardamom. Cardamom enhances diverse cuisines, from Indian to Scandinavian, its exotic flavor complements sweet cookies, breads, and pastries as well as savory meat stews and curries. Enjoy Cardamom's rich flavor in cookies, muffins, or breads.
Spice Islands Ground Coriander, 1.7 oz, $4.99
Aromatic and bitingly pungent, Coriander is an ancient seasoning whose culinary roots travel deep into remote times. We grind our own Coriander seed to ensure delightful bouquet and distinctive flavor. Add to curries, meat, seafood dishes, and marinades for authentic South American, Indian, and Mediterranean flavor.
Spice Islands Ground Cumin Seed, 1.9 oz, $4.99
Cumin is the fiery, slightly bitter-tasting seed of an herb native to the Mediterranean region. Spice Islands selects only the finest seeds to grind and bottle, ensuring optimum flavor. Ground Cumin Seed, with its aromatic and pungent taste, is an essential ingredient in Latin American, Middle Eastern, and Indian cuisines.
Spice Islands Ground Saigon Cinnamon, 1.9 oz, $4.99
Spice Islands has traveled to Saigon to bring you this sweet Cinnamon whose red-hot, candy-like flavor has been prized for centuries. Ground Cinnamon is the secret ingredient in a wide array of Middle Eastern and Mediterranean dishes, and a favorite for baked goods. For a fragrant pilaf, cook rice in cinnamon-flavored broth; stir in chopped dried fruits and toasted nuts.
Spice Islands Onion Powder, 2.2 oz, $5.99
Spice Islands uses only premium white onions to make our flavorful Onion Powder. Mix Onion Powder into soups, stews, sauces, dressings, marinades, and dips to add rich onion flavor. Combine Onion Powder with your favorite Spice Islands herbs to make a dry rub for seasoning roasts, chops, steaks, and poultry before cooking.
Spice Islands Oregano, 0.6 oz, $4.99
Oregano, often called the ''pizza herb'', is a member of the mint family. Spice Islands bottles select oregano for use in an array of foods with South American, Italian, Middle Eastern, and European roots. Oregano complements the flavor of egg and cheese dishes, as well as lamb, pork, and beef entrees. Try sautéing vegetables in olive oil, Spice Islands Garlic, and Oregano.
Spice Islands Powder Garlic, 2.25 oz, $5.99
The premium-quality garlic chosen for Spice Islands garlic powder comes from cloves grown in rich, sandy soil of sundrenched fields.
Spice Islands Rosemary, 0.85 oz, $4.99
Rosemary is an evergreen herb native to the Mediterranean region. Rosemary's assertive flavor blends well with garlic to season lamb, chicken, and pork.
Spice Islands Thyme, 0.7 oz, $5.99
Thyme lends food a pleasantly distinctive flavor of its own and becomes even more complex when blended with other herbs. Sprinkle over lamb, beef and pork roasts, chicken, and turkey. Blend this fragrant herb into poultry stuffing, marinara, and pizza sauce.
Spice Islands Turmeric, 2.2 oz, $5.49
Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a vast array of dishes. Turmeric is a cousin to ginger root, which accounts for its assertive character. Use Turmeric to add Eastern flair to traditional curries, rice, and chicken dishes. Turmeric is a classic addition to chutneys, pilafs, poultry, bean, and lentil dishes.