Certified Angus Beef Chuck Roast, Boneless, 2 pound, $21.98 avg/ea
Roasts are on avg 2-lbs. Please note if you would like your item larger (Maximum 6 lbs). You will be charged accordingly.
Certified Angus Beef Chuck Shoulder, London Broil, 2 pound, $21.98 avg/ea
An average London Broil is around 2-lbs, Cut at 1.5 inches on average. Please specify if you would like thicker cuts (max 3 inches).
Certified Angus Beef Loin, T-Bone Steak, 1 pound, $25.99 avg/ea
Each package weight averages between .75 - 1 lbs., cut at 3/4 inch but can be cut thicker. Specify if you want thicker cuts.
Certified Angus Beef New York Strip Steak, Bone-In, Twin Pack, 1.4 pound, $34.99 avg/ea
2 steaks per package, Cut 3/4 inch. Each package is 1.25 - 1.5/lbs , but can be cut thicker, please specify in your comments.
Certified Angus Beef Rib Steak, Bone-In, 0.9 pound, $31.49 avg/ea
Each steak on avg is around .75 to 1 lb but can be cut thicker, please specify in your comments. Please specify if you want thicker cuts.
Certified Angus Beef Sirloin Steak, Boneless, 1 pound, $14.99 avg/ea
Each steak is around .75 to 1-lb ea, cut at 3/4 inch, but can be cut thicker, please specify any modification.
Certified Angus Beef Top Round London Broil, 2 pound, $19.98 avg/ea
An average London Broil is around 2-lbs, Cut at 1.5 inches on avg, max of 3 inches thick. Please specifiy if you would like it thicker.