Shopping List .
American Lamb Butterfly Boneless Leg, 1 pound, $12.99/lb
American Lamb Neck For Stewing, 1.3 pound, $12.99 avg/ea
Each package is on average 1 - 1.50 lbs.
American Lamb Whole Leg Bone-In, 1 pound, $7.99/lb
Australian Lamb Loin Chop, 1 pound, $18.99 avg/ea
On average, each package consist of 2 - 4 chops cut at 1 inch thick and weigh .50 - 1 lb.
Australian Lamb Rib Chop, 1 pound, $36.99 avg/ea
On average, each package weighs .50 - 1 lb. and chops are cut at 3/4 inch.
Fresh Lamb Shank, 1 pound, $14.99 avg/ea
Each package has 1 piece and weight is around .75 to 1.25/lb.
Fresh Leg Of Lamb - Boneless, 1 pound, $9.99/lb
Lamb Bone-In, Leg Steak, 0.8 pound, $7.99 avg/ea
Each package contains 1 to 2 steaks and weight is .50 to 1.00 lbs Avg. weight
Lamb Leg - Semi-Boneless, 1 pound, $12.99/lb
Lamb Neck For Stewing, 1 pound, $3.99/lb
Nature's Reserve French Rack of Lamb, 2 pound, $33.98 avg/ea
Each package is on average 1.75 to 2 lbs. Product of Australia
Nature's Reserve Grass Fed Lamb Neck for Stewing, 0.8 pound, $5.59 avg/ea
.50 to 1.00/lbs. Avg. weight
Nature's Reserve Pasture Raised Ground Lamb, 16 oz, $10.99
Nature's Reserve Pasture Raised Ground Lamb, 16 oz All Natural* *Minimally Processed, No Artificial Ingredients
Natures Reserve Boneless 1/2 Leg of Lamb, 2.8 pound, $33.57 avg/ea
Each package weighs on average 2.5 - 3 lbs.
USDA Choice American Lamb Shoulder Round Bone Chop, 1.8 pound, $21.58 avg/ea
Package consist of 1 to 2 chops, cut at 1/2 inch, weight is .50 to 1.0/lb.
USDA Choice American Shoulder Lamb Chops - Blade, 1 pound, $11.99 avg/ea
On average, each package weighs 1 lb., and includes 2 chops.
Veal Blade Chop, 1 pound, $11.99/lb
