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Brad's Organic Whole Wheat Medium Shells Pasta, 16 oz, $1.99
Brad's Organic Whole Wheat Medium Shells Pasta, 16 oz Brad's Organic Pasta is made from Organic Durum Whole Wheat Semolina and grown without synthetic pesticides or genetic modification. When it comes to healthy gourmet, do it the right way, do it Brad's way!
Colavita Bronze Die Mezzi Rigatoni Pasta, 16 oz, $3.49
Enriched Macaroni ProductnnThis ''Bronze Die'' pasta gets its shape from a process in which the pasta is extruded through bronze plates or ''dies''. This gives the pasta a superior texture - one that clings better to sauces - and makes it the preferred choice of pasta enthusiasts and chefs.
Colavita Bronze Die Rigatoni Pasta, 16 oz, $3.49
Enriched Macaroni ProductnnThis ''Bronze Die'' pasta gets its shape from a process in which the pasta is extruded through bronze plates or ''dies''. This gives the pasta a superior texture - one that clings better to sauces - and makes it the preferred choice of pasta enthusiasts and chefs.
Colavita Penne Rigate Pasta, 16 oz, $3.49
Enriched Macaroni ProductnnBronze DienThis ''Bronze Die'' pasta gets its shape from a process in which the pasta is extruded through bronze plates or ''dies''. This gives the pasta a superior texture - one that clings better to sauces - and makes it the preferred choice of pasta enthusiasts and chefs.
De Cecco Angel Hair No. 9 Pasta, 1 lb, $2.84
Enriched Macaroni ProductnnNon GMO - Non-Genetically Engineered Ingredients*n*Products made with non-genetically engineered ingredients as process verified by DNV GL
De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz, $4.70
1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
De Cecco Penne Rigate No. 41 Pasta, 1 lb, $2.84
Enriched Macaroni ProductnnNon GMO - Non-Genetically Engineered Ingredients*n* Products made with non-genetically engineered ingredients as process verified by DNV GL
De Cecco Rigatoni No. 24 Pasta, 1 lb, $2.84
Enriched Macaroni Product Non GMO - Non-Genetically Engineered Ingredients* * Products made with non-genetically engineered ingredients as process verified by DNV GL
De Cecco Spaghettini - Thin Spaghetti No. 11, 16 oz, $2.84
Long, thin rod-shaped pasta noodles. Thicker than angel hair. Best with light tomato, vegetable or seafood sauces. Bronze drawn pasta dried at low temperatures. Made in Italy since 1866.
De Cecco Whole Wheat Penne Rigate No. 41 Pasta, 13.25 oz, $2.84
Enriched Whole Wheat Macaroni Product
De Cecco Zita Cut No. 118 Pasta, 1 lb, $2.84
Enriched Macaroni ProductnnNon GMO - Non-Genetically Engineered Ingredients*n*Products made with non-genetically engineered ingredients as process verified by DNV GL