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ACME Everything Bagel Smoked Nova Salmon, 4 oz, $11.99
Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as Vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.
Acme Smoked Fish Blue Hill Bay Peppered Smoked Salmon, 4 oz, $8.99
Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as Vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.
ACME Smoked Nova Salmon Value Pack, 12 oz, $33.99
Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.
ACME Snacks Brooklyn Classic Smoked Fish Nova Salmon , 8 oz, $18.79
For perfectly sliced smoked salmon, try our traditional line of Acme Smoked Salmon.nNote that this product contains tid-bits of smoked salmon.nnThis product is ideal for creating recipes that contain smoked salmon.nNova snacks can be used on omelettes, salads, quiches, and more.
Blue Hill Bay by Acme Smoked Fish Honey Maple Smoked Salmon, 4 oz, $8.99
Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.
Blue Hill Bay Smoked Salmon, 4 oz, $12.99
Astaxanthin is a carotenoid used in the feed of farm raised Atlantic salmon; it is in the same family as vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.
Blue Hill Bay Smoked Trout, 5 oz, $8.99
Since its inception in 2000, the Blue Hill Bay line is made from the freshest and purest seafood available. This trout is delivered to the smoke house live to ensure the freshest and most delicate flavor and texture. The trout is carefully cured to perfection and slowly smoked and cooked using real wood. The end result is a ready-to-eat delicacy that can be served by itself, in a salad, with pasta, in a sandwich, or made into a delicious hors d'oeuvre.
