Traditional Italian Meats (24)
Boar's Head Uncured Capocollo, $20.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Citterio Rustico Sopressata, 9 oz, $9.99
An appetizing salame in the tradition of the Italian countryside!nThe rich classic flavor is brought out by deliberately slow aging.nReady to sliced and enjoy as an anytime snack, in an antipasto, salads or sauces.
Veroni Soppressata and Salame Calabrese, 6 oz, $8.99
Veroni Soppressata and Salame Calabrese, 6 oz Imported Italian Soppressata and Salame Calabrese Paired with Provolone Cheese, Olives and Almonds Aperitivo time in Italy brings friends and family together to relax, chat, and enjoy tasty charcuterie!