More Soups (7)
Amy's Lentil & Chickpea Soup, 14.1 oz., $5.49
This delicious katoga soup was created by Rachel's friend from Uganda, Chef Mukiibi Elisha, whom she met while traveling the world. The warming flavors of harissa, cumin and other spices blend beautifully with a rich tomato base packed with organic lentils, chickpeas, bell peppers and Swiss chard for a nurturing and hearty bowl of comfort.
Amy's Sweet Potato & Corn Chowder, 14 oz., $5.49
Chicago chef Russell Bry was inspired to create this recipe from his childhood experience of roasting corn and sweet potatoes outdoors. This cozy corn chowder is made with generous pieces of organic sweet potato that give it an irresistible texture and a hint of smoky heat from a pinch of chipotle and roasted poblano peppers.