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Bob's Red Mill Natural Almond Flour, 16 oz, $13.59
Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking.nnGreat for baking!nOur natural almond flour is ground from whole almonds with the skins intact. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnTested and confirmed gluten free.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendly
Bob's Red Mill Organic Amaranth Flour, 18 oz, $9.99
Amaranth flour has a mild but distinct, sweet, nutty and malt-like flavornnIt's a delicious way to enhance the flavor and nutrition of baked goods and wonderful for gluten free baking when combined with other fours and starches. Great for flatbread, pancakes and waffles, cookies and more!nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Organic Buckwheat Flour, 22 oz, $5.69
Surprisingly rich flour with little black specks from the ground seed hullnnUse buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread.nnDear Friends,nAt Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures—right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating.nTo your good health,nBob Moore
Bob's Red Mill Organic Coconut Flour, 16 oz, $5.99
Lends baked goods an incomparably rich texture and a unique, natural sweetness.nnCoconut flour is one of our most popular gluten free flours. Made without sweeteners or sulfites, it's also a good source of fiber. Use it to make delicious grain free pancakes, cookies, cakes and muffins, or as breading for chicken, fish or other proteins.nnYou Can See Our Quality®
Bob's Red Mill Organic Farro, 24 oz, $7.99
The Traditional Grain of The Mediterraneann• A hearty grain with a chewy texture and rich, nutty flavorn• Excellent in soups, casseroles, salads and pilafsn• Good source of fiber
Bob's Red Mill Organic Quinoa Flour, 18 oz, $12.99
Bob's Red Mill Organic Quinoa Flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We simply mill this flour from the whole quinoa grain. Certified Organic by QAI.nnWe finely grind our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Potato Flour, 24 oz, $8.99
Ground from 100% dehydtrated whole potatoes, our potato flour is perfect for thickening sauces, soups and gravies.nnMade from whole peeled potatoes, our potato flour attracts and holds water, producing yeast bread with an excellent texture. Use to thicken sauces, gravies and soups, and in gluten free cooking and baking.
Bob's Red Mill Potato Starch, 22 oz, $4.99
Bob's Red Mill Potato Starch is excellent as a thickener for making gravies, sauces, soups or stews. Grain free. Perfect for gluten free baking.nnDear Friends,nAs a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best!nHappy baking,nBob Moore
Bob's Red Mill Premium Quality Xanthan Gum, 8 oz, $12.99
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Stone Ground Sorghum Flour, 22 oz, $5.19
Adds hearty protein and superb flavor to gluten-free baking.nnOur sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
Bob's Red Mill Tapioca Flour, 16 oz, $4.99
Bob's Red Mill Tapioca Flour, also known as Tapioca Starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is gluten free and grain free. Tapioca Flour is great for thickening soups, sauces and fillings and is perfect for baking.nnDear Friends,nAs a boy, one of my greatest Joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: Always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you'll find in this package. It is nothing less than the very best! nHappy baking,nBob Moore
Bob's Red Mill Teff Flour, 20 oz, $8.99
Teff may be the tiniest grain in the world, but it packs some serious nutrition in each little grain. Fiber, iron, calcum, and 7g of protein in each serving! Teff flour is the main ingredient in the Ethiopian dish injera.nnOur whole grain teff flour is made from the smallest grain in the world. This gluten free ancient grain originated in North Africa and has a light, nutty flavor. Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins.
Bob's Red Mill TVP (Textured Vegetable Protein), 12 oz, $4.99
Easy to prepare and takes on the flavor of the recipe to which it is added.nnTextured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more.nnTested and confirmed gluten free in our quality control laboratory
Bob's Red Mill Unsweetened Coconut Flakes, 10 oz, $4.99
Bob's Red Mill Coconut Flakes are unsweetened and unsulfured. It is a great addition to granola and trail mixes. Toast and eat plain or use as a deliecious topping for hot cereal.
Bob's Red Mill Vital Wheat Gluten, 20 oz, $9.49
When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread.nnBake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute.
Bob's Red Mill White Rice Flour, 24 oz, $4.89
Ground to a fine consistency on cool and slow turning stone-buhr millstones.nnWhite Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
Bob's Red Mill Whole Wheat Flour, 5 lbs, $7.29
100% whole grain flour ground from hard red spring wheat.nnBread, Brownies, Muffins, Cookies, Pancakes, Rolls, Buns, Bagels, Pizza CrustnnPremium whole grain baking flour stone ground from America's highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm—nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.
Bob's Red Mill Yellow Corn Polenta, 24 oz, $4.29
Eat as hot porridge or cooked, then slightly cooled until firm and slicednnAmerican and Italian cuisine combine to make our delicious Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry.
Bowl & Basket No Added Sugar Apple Pie Filling or Topping, 20 oz, $2.49
Bowl & Basket No Added Sugar Apple Pie Filling or Topping, 20 oz 70% Fewer Calorie than Apple Pie Filling* *Calorie Comparison per 1/3 Cup Serving Bowl & Basket NAS Apple Filling - 30 Calorie Bowl & Basket Apple Filling - 100 Calorie
Brad's Organic Brown Rice & Cauliflower Fusilli Pasta, 12 oz, $6.49
Brad's Organic Brown Rice & Cauliflower Fusilli Pasta, 12 oz Brad's Organic Brown Rice & Cauliflower Pasta is gluten free, wheat free and all natural.
Domino Organic Raw Cane Sugar, 1.5 lb, $4.99
Treat yourself to the sweet taste of Domino® Organic Raw Cane Sugar. A USDA Organic and non-GMO Project Verified product, it's a great alternative to other sugars. Whether you are cooking, baking or sprinkling it on your favorite treats, you'll love the way everything tastes with its slight molasses flavor. •Trusted partner for generations of bakers since 1901 •USDA Organic •Non-GMO Project verified •Gluten free •Resealable bag •Kosher certified •Raw cane sugar
Domino Premium Pure Cane Dark Brown Sugar 1 lb, $2.39
When you are looking to create flavors that are deep and rich, only Domino® Dark Brown Sugar will do. Its complex flavor notes make it the perfect choice for full-flavored and savory dishes of all kinds. From brownies and gingerbreads to marinades and sauces, you can trust the moistness and rich molasses flavor of Domino Dark Brown Sugar for all your favorite recipes. •Rich molasses flavor for baking and savory dishes •Best for marinades, sauces, brownies, gingerbread, coffee or chocolate cakes and fudge •Trusted partner for generations of bakers since 1901 •We use the highest standard to maintain the naturally sweet flavor found in the sugarcane plant •Gluten free •Kosher certified •Non-GMO Project verified
Domino Premium Pure Cane Dark Brown Sugar 2 lb, $4.69
When you are looking to create flavors that are deep and rich, only Domino® Dark Brown Sugar will do. Its complex flavor notes make it the perfect choice for full-flavored and savory dishes of all kinds. From brownies and gingerbreads to marinades and sauces, you can trust the moistness and rich molasses flavor of Domino Dark Brown Sugar for all your favorite recipes. •Rich molasses flavor for baking and savory dishes •Best for marinades, sauces, brownies, gingerbread, coffee or chocolate cakes and fudge •Trusted partner for generations of bakers since 1901 •We use the highest standard to maintain the naturally sweet flavor found in the sugarcane plant •Gluten free •Kosher certified •Non-GMO Project verified
Domino Premium Pure Cane Light Brown Sugar 1 lb, $2.39
Do not settle for less. Add the delicious taste of Domino® Light Brown Sugar to your next one-of-a-kind creation. Its buttery, caramel flavor makes it the perfect choice for sweets of all kinds. From cookies and shortbreads to Blondies, crumble toppings and more, you can trust Domino Light Brown Sugar for all your baking needs. Remember: If the recipe does not specifically say Dark or Light Brown Sugar, then Light Brown Sugar is needed. •Buttery and Caramel flavor •For all your baking needs •Trusted partner for generations of bakers since 1901 •We use the highest standard to maintain the naturally sweet flavor found in the sugarcane plant •Gluten free •Kosher certified •Non-GMO Project verified
Domino Premium Pure Cane Light Brown Sugar 2 lb, $4.69
Do not settle for less. Add the delicious taste of Domino® Light Brown Sugar to your next one-of-a-kind creation. Its buttery, caramel flavor makes it the perfect choice for sweets of all kinds. From cookies and shortbreads to Blondies, crumble toppings and more, you can trust Domino Light Brown Sugar for all your baking needs. Remember: If the recipe does not specifically say Dark or Light Brown Sugar, then Light Brown Sugar is needed. •Buttery and Caramel flavor •For all your baking needs •Trusted partner for generations of bakers since 1901 •We use the highest standard to maintain the naturally sweet flavor found in the sugarcane plant •Gluten free •Kosher certified •Non-GMO Project verified
