Catsmo Artisan Smokehouse Smoked Salmon, 4 oz
Ingredients
Farm Raised Atlantic Salmon (Color Added in Feed), Salt, Organic Cane Sugar, Hardwood Smoke120cal
7g
0g
440mg
| % Daily Values * | |
|---|---|
| Total Fat7g | 9 % |
| Saturated Fat2g | 8% |
| Trans Fat0g | |
| Cholesterol25mg | 8 % |
| Sodium440mg | 19 % |
| Total Carbohydrate1g | 0 % |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Added Sugars0g | 0% |
| Protein12g | |
| Vitamin D2.8μg | 15 % |
| Calcium0mg | 0% |
| Iron0mg | 0 % |
| Potassium210mg | 4 % |
Product Detail
Select fresh salmon salt-cured and fruitwood-smoked daily in small batches in the heart of the Catskill Mountains
Features
Always fresh
Never frozen
Ingredients
Farm Raised Atlantic Salmon (Color Added in Feed), Salt, Organic Cane Sugar, Hardwood Smoke120cal
7g
0g
440mg
| % Daily Values * | |
|---|---|
| Total Fat7g | 9 % |
| Saturated Fat2g | 8% |
| Trans Fat0g | |
| Cholesterol25mg | 8 % |
| Sodium440mg | 19 % |
| Total Carbohydrate1g | 0 % |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Added Sugars0g | 0% |
| Protein12g | |
| Vitamin D2.8μg | 15 % |
| Calcium0mg | 0% |
| Iron0mg | 0 % |
| Potassium210mg | 4 % |
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.
