Product Detail

Enriched Whole Wheat Macaroni Product Non GMO Non-genetically engineered ingredients* *Products made with non-genetically engineered ingredients as process verified by DNV GL

Brand Information

From father to son The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality whole wheat pasta. From the first bite, our whole wheat pasta bursts with an 'exceptional aromatic intensity and a bold flavor with no trace of bitterness', as proven by sensory studies using devices. 2. The best durum wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savor. 3. "Wholly" from our mill The semolina used in our De Cecco Whole Wheat Pasta comes directly from our own mill, where the best durum wheat is ground. Our method preserves the valuable wheat germ and gives our pasta the 'whole' flavor of the grain. 4. Cold Majella mountain water We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59°F ensuring perfect firmness when cooked. 5. Bronze drawn We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. 6. Naturally rich in fiber and phosphorus De Cecco Whole Wheat Pasta is naturally rich in fiber and phosphorus, and is a natural source of protein, iron, thiamine (vitamin B1), magnesium and zinc. Phosphorus, iron, vitamin B1 and magnesium all contribute to a 'normal metabolism of energy'. A varied and balanced diet, and a healthy lifestyle, are key to good health.

Product Detail

Enriched Whole Wheat Macaroni Product Non GMO Non-genetically engineered ingredients* *Products made with non-genetically engineered ingredients as process verified by DNV GL

Features

Good source of protein, dietary fiber and phosphorus

Cooking time 12 min, al dente 10 min

Dried for 9 hour certified

Slow dried for a superior quality pasta

The quality of our pasta is certified