Roth Dill Havarti Cheese 8 oz
Amount
Ingredients
Cultured Pasteurized Milk, Salt, Dill, Microbial Enzymes, Annatto (Color)110cal
9g
0g
180mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg9 %
Sodium180mg8 %
Total Carbohydrate1g0 %
Protein6g12 %
Vitamin D0.1μg0 %
Iron0.1mg0 %
Potassium20mg0 %
Brand Information
Roth believes specialty cheese should always be good, easy to enjoy, and fun to share. Handcrafted in Wisconsin by passionate cheesemakers, Roth cheeses are made with high-quality ingredients and fresh milk from local family farms. From everyday snacking to entertaining, Roth makes it simple to bring rich, delicious flavor to any occasion. With a commitment to craftsmanship, quality, and great taste, Roth cheeses are made to help every cheese lover discover something special.
Product Detail
Roth Dill Havarti 8 oz is crafted in Wisconsin using the freshest local milk and traditional Danish cheesemaking methods for exceptional quality and flavor. This creamy, buttery cheese is delicately infused with savory dill, creating a mild taste with a fresh, herbaceous finish. Perfect for snacking, sandwiches, and cooking, it pairs wonderfully with crackers, smoked salmon, fresh vegetables, and crisp white wines. Try melting it into scrambled eggs, grilled cheese, quiche, or pasta dishes for a flavorful twist on everyday favorites.
Preparation & Usage
Stir into scrambled eggs Use for a grilled cheese Pair with radish, pale ale
Features
110 calories per 1 oz (28g) serving, delivering rich, creamy flavor in every satisfying bite each day.
Gluten-free, rBST-free, vegetarian-friendly, and a good source of protein for everyday enjoyment.
Crafted with traditional Danish methods and premium Wisconsin ingredients for authentic, creamy flavor.
Clean, creamy texture with mild buttery flavor, slight tartness, and savory dill in every delicious bite.
Pairs perfectly with radishes, smoked salmon, capers, Pale Ale, or a crisp Chardonnay wine.
Perfect for scrambled eggs, grilled cheese, chicken, sandwiches, quiche, and savory pasta dishes.
Handcrafted in Wisconsin with fresh milk from local family farms for exceptional quality and flavor.
Ingredients
Cultured Pasteurized Milk, Salt, Dill, Microbial Enzymes, Annatto (Color)110cal
9g
0g
180mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg9 %
Sodium180mg8 %
Total Carbohydrate1g0 %
Protein6g12 %
Vitamin D0.1μg0 %
Iron0.1mg0 %
Potassium20mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.
