Product Detail

Emmi Le Gruyère AOP 6 oz is an authentic Swiss cheese aged for more than five months to develop its signature depth, complexity, and refined character. Crafted in traditional copper vats using the freshest milk from nearby Swiss farms, it delivers a firm yet supple texture with exceptional meltability. Rich flavors of candied walnuts, dried fruit, and warm spice make it ideal for fondue, French onion soup, grilled cheese, quiche, and charcuterie boards, or simply enjoyed on its own as a true taste of Swiss cheesemaking tradition.

Brand Information

Emmi is rooted in Swiss tradition, craftsmanship, and a passion for exceptional cheese. With deep respect for farmers, cheesemakers, family traditions, and the land and animals that make its work possible, Emmi is committed to quality from the very start. By supporting sustainable agriculture while continuing to innovate, Emmi brings together time-honored cheesemaking expertise and modern care to create premium Swiss cheeses with rich flavor, trusted quality, and a taste that is truly second to none.

Product Detail

Emmi Le Gruyère AOP 6 oz is an authentic Swiss cheese aged for more than five months to develop its signature depth, complexity, and refined character. Crafted in traditional copper vats using the freshest milk from nearby Swiss farms, it delivers a firm yet supple texture with exceptional meltability. Rich flavors of candied walnuts, dried fruit, and warm spice make it ideal for fondue, French onion soup, grilled cheese, quiche, and charcuterie boards, or simply enjoyed on its own as a true taste of Swiss cheesemaking tradition.

Preparation & Usage

Pairings: • Apricots, figs, honey • Almonds • Riesling, chardonnay Recipe Ideas: • Onion soup • Omelets • Grilled cheese

Features

Aged 5+ months to develop bold, complex, layered flavor with rich Swiss character.

Made in copper vats using fresh Swiss milk for authentic taste and premium quality.

Notes of candied walnuts, dried fruit, and subtle spice create a refined flavor.

AOP-certified to guarantee traditional Swiss cheesemaking methods and heritage.

Ideal for cooking, melting, baking, or savoring in its purest, flavorful form.

Smooth, firm texture makes it perfect for cheeseboards, fondue, and gourmet dishes.

Made with fresh milk from nearby Swiss farms using sustainable, non-GMO cow feed.