Epic Oven Baked Pink Himalayan + Sea Salt Pork Rinds, 2.5 oz

Epic Oven Baked Pink Himalayan + Sea Salt Pork Rinds, 2.5 oz

$4.49$1.80/oz
Gluten Free Gluten Free
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Ketogenic Keto Friendly
View Dietary & Lifestyle Guides

Description

Epic Oven Baked Pink Himalayan + Sea Salt Pork Rinds, 2.5 oz Epic's Line of Baked Pork Rinds are Developed to Highlight the Rich Flavor of Pork Skins Through Simple Seasonings and an Alternative Cooking Technique to the Industry Norm of Frying in Pork Fat. The End Result is an Epic Tasting Snack that Contains 40% Less Fat* per Serving that the Leading Fried Pork Rinds. Enjoy this Perfect Lightweight Snack that Will Melt in Your Mouth! *Fat content has been reduced from 4.5 kg to 2.5 per serving

Ingredients

Pork Skin; Salt; Pink Himalayan Sea Salt; Sea Salt;

<70kcal

Calories

<2.5g

Total Fat

0g

Total Sugars

<250mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

<70
% Daily Values *

Total Fat<2.5g
3 %

Saturated Fat<0.5g
3%
Trans Fat0g

Cholesterol<20mg
7 %

Sodium<250mg
11 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein<11g
0 %

Vitamin D0μg
0 %

Calcium0mg
0%

Iron0mg
0 %

Potassium0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00732153102064

Description

Epic Oven Baked Pink Himalayan + Sea Salt Pork Rinds, 2.5 oz Epic's Line of Baked Pork Rinds are Developed to Highlight the Rich Flavor of Pork Skins Through Simple Seasonings and an Alternative Cooking Technique to the Industry Norm of Frying in Pork Fat. The End Result is an Epic Tasting Snack that Contains 40% Less Fat* per Serving that the Leading Fried Pork Rinds. Enjoy this Perfect Lightweight Snack that Will Melt in Your Mouth! *Fat content has been reduced from 4.5 kg to 2.5 per serving
Product Number: 00732153102064

Legal

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