
1. SPREAD half of the yogurt evenly onto biscuits.
2. TOP each biscuit with 2 or 3 apple slices; drizzle with honey.
3. SERVE with remaining yogurt and any remaining apple slices.
4. PAIR with your favorite coffee.
Recipe Tips: How to Make Apple Butterfly: Cut apple into 1/4-inch-thick slices. Place 2 apple slices, cut sides out, on each yogurt-topped biscuit to resemble the wings of a butterfly. Add 1 blueberry to each for the butterfly's head. Drizzle with honey, then serve as directed. Substitute 1/2 cup of your favorite fresh berries for the sliced apples.
Shop Ingredients
Directions
1. SPREAD half of the yogurt evenly onto biscuits.
2. TOP each biscuit with 2 or 3 apple slices; drizzle with honey.
3. SERVE with remaining yogurt and any remaining apple slices.
4. PAIR with your favorite coffee.
Recipe Tips: How to Make Apple Butterfly: Cut apple into 1/4-inch-thick slices. Place 2 apple slices, cut sides out, on each yogurt-topped biscuit to resemble the wings of a butterfly. Add 1 blueberry to each for the butterfly's head. Drizzle with honey, then serve as directed. Substitute 1/2 cup of your favorite fresh berries for the sliced apples.