Blueberry Pie Crumble Bars
1. Preheat oven to 375 degrees and grease a 9x13 inch baking pan with cooking spray
2. In a large bowl, combine the flour, sugar, baking powder and salt. Using either a pastry blender, two knives or your hands, cut butter into the flour mixture until mixture resembles coarse crumbs. Add in cold water and mix briefly to make sure its evenly dispersed.
3. Take half this mixture and press it into the prepared pan to make the crust. Top with blueberry pie filling, spreading out evenly to cover the crust.
4. With the remaining half of the flour mixture, squeeze the mixture in your hands to make clumps and sprinkle/cover the blueberry pie filling layer with the crumble topping.
5. Bake at 375 for 45-55 minutes or until top is golden brown. Remove from oven and allow to cool completely before cutting into bars and serving.
Directions
1. Preheat oven to 375 degrees and grease a 9x13 inch baking pan with cooking spray
2. In a large bowl, combine the flour, sugar, baking powder and salt. Using either a pastry blender, two knives or your hands, cut butter into the flour mixture until mixture resembles coarse crumbs. Add in cold water and mix briefly to make sure its evenly dispersed.
3. Take half this mixture and press it into the prepared pan to make the crust. Top with blueberry pie filling, spreading out evenly to cover the crust.
4. With the remaining half of the flour mixture, squeeze the mixture in your hands to make clumps and sprinkle/cover the blueberry pie filling layer with the crumble topping.
5. Bake at 375 for 45-55 minutes or until top is golden brown. Remove from oven and allow to cool completely before cutting into bars and serving.
