1.Preheat oven to 400oF. Line a large, rimmed baking sheet with parchment.

2. Toss chicken and broccoli with olive oil in a mixing bowl until lightly coated on all sides. Sprinkle with a pinch of salt and arrange on lined baking sheet in a single layer. Bake for about 20 minutes, until the broccoli and chicken are cooked.

3. Tear the corners of rice pouches to vent and place both pouches into the microwave together for 2 1/2 minutes. Add hot rice to a mixing bowl and stir together with black pepper, cheese, garlic, and milk; stir until the cheese and milk are evenly incorporated in the rice.

4. Pour the cheesy rice into a baking dish with the roasted chicken and broccoli and stir to incorporate. Sprinkle the breadcrumbs over the top. Bake, uncovered, for 20 minutes or until bubbly and the top is golden brown.

Allergens: Milk, wheat

• 22 g Total Fat
• 8 g Saturated Fat
• 0 g Trans Fat
• 75 mg Cholesterol
• 520 mg Sodium
• 50 g Total Carbohydrate
• 4 g Dietary Fiber
• 5 g Total Sugars
• 39 g Protein