Cherry Dream Pie
Just 5 ingredients are all you need to whip up this appealing pie. Keep them on hand, so you can make pie anytime.
Recipe - The Fairway Market Corporate
Cherry Dream Pie
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Calories370
Ingredients
3 egg yolks
1 can (14 oz.) sweetened condensed milk
1/3 cup lemon juice
1 Keebler® Ready Crust® Graham Pie Crust
1 can (21 oz.) cherry pie filling, chilled*
Directions
1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.
2. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
3. Top with pie filling. Garnish as desired. Store in refrigerator.
TIP: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.
Nutritional Information
- 11 g Total fat
- 4.5 g Saturated fat
- 2 g Trans fat
- 95 mg Cholesterol
- 180 mg Sodium
- 61 g Carbohydrates
- 1 g Dietary fiber
- 50 g Sugars
- 6 g Protein
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
370
Calories
Shop Ingredients
Makes 8 servings
Just Egg Eggs from Plants, 16 oz
$7.99$7.99/16fl oz
Magnolia Sweetened Condensed Milk, 14 oz
$3.49$0.25/oz
Pressed Lemon Juice, 4.9 oz
$3.49$0.71/oz
Keebler 9" Graham Ready Crust, 6 oz
$3.99$0.67/oz
Solo Cherry Cake & Pastry Filling, 12 oz
$4.99$0.42/oz
Nutritional Information
- 11 g Total fat
- 4.5 g Saturated fat
- 2 g Trans fat
- 95 mg Cholesterol
- 180 mg Sodium
- 61 g Carbohydrates
- 1 g Dietary fiber
- 50 g Sugars
- 6 g Protein
Directions
1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.
2. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
3. Top with pie filling. Garnish as desired. Store in refrigerator.
TIP: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.